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As the temperatures rise and the days grow longer, the craving for refreshing treats becomes inevitable. Frozen desserts not only provide a reprieve from the heat but can also be a healthy option when crafted with fresh, wholesome ingredients. One delightful way to enjoy the summer is by making Frozen Raspberry Yogurt Swirl Pops. This recipe is perfect for families looking to indulge without the guilt, as it combines the vibrant flavors of fresh raspberries with the creamy texture of Greek yogurt. Not only are these popsicles easy to prepare at home, but they also offer a fun and engaging activity for kids, making them an ideal summer project.

Frozen Raspberry Yogurt Swirl Pops

Beat the summer heat with delicious Frozen Raspberry Yogurt Swirl Pops! These easy-to-make treats combine the tartness of fresh raspberries with the creamy goodness of Greek yogurt for a guilt-free indulgence. Perfect for family fun, these pops are not just tasty but also packed with health benefits, thanks to the antioxidant-rich raspberries and protein-filled yogurt. Explore variations for a creative twist, and enjoy a refreshing snack everyone will love!
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Ingredients
  

2 cups fresh or frozen raspberries

2 tablespoons honey or maple syrup (adjust to taste)

2 cups Greek yogurt (plain or vanilla)

1 teaspoon vanilla extract

A pinch of salt

Optional: fresh mint leaves for garnish

Instructions
 

Prepare the Raspberry Puree: In a medium saucepan over medium heat, combine the raspberries and honey (or maple syrup). Cook for about 5-7 minutes, stirring occasionally, until the raspberries have broken down and released their juices. Remove from heat and let it cool slightly. For a smoother consistency, you can blend the mixture, then strain it to remove the seeds if desired.

    Make the Yogurt Base: In a separate bowl, mix the Greek yogurt, vanilla extract, and a pinch of salt until well combined.

      Layer the Pops: Take your popsicle molds and start by spooning a layer of the yogurt mixture into the bottom of each mold, filling them about one-third full. Then add a spoonful of the raspberry puree on top. Use a toothpick or skewer to swirl the raspberry puree into the yogurt for a marbled effect. Repeat the layering process until the molds are full, finishing with a dollop of raspberry puree on top.

        Insert Sticks and Freeze: Place the popsicle sticks into the molds and freeze for at least 4-6 hours, or until fully solid.

          Unmold and Serve: To release the pops, run warm water over the outside of the molds for a few seconds. Gently pull the pops out and serve immediately. Garnish with fresh mint leaves if desired. Enjoy your refreshing treat!

            Prep Time, Total Time, Servings: 15 minutes | 6 hours (freezing time) | 6 pops