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As warmer months approach, the quest for refreshing and healthy snacks becomes a top priority. One delightful option that captures the essence of summer is the Tropical Bliss Frozen Peach Coconut Yogurt Pops. This recipe is not only a treat for the taste buds but also a feast for the eyes, showcasing vibrant colors and enticing tropical flavors. With juicy peaches, creamy coconut yogurt, and a hint of lime, these pops are sure to be a hit with both kids and adults alike.

Frozen Peach Coconut Yogurt Pops

Beat the heat this summer with Tropical Bliss Frozen Peach Coconut Yogurt Pops! Bursting with the sweet flavors of ripe peaches and creamy coconut yogurt, these pops are a healthy and satisfying treat for all ages. Easy to make and customizable for various dietary needs, they offer a refreshing way to enjoy wholesome ingredients. With just a hint of lime and natural sweeteners, these pops are perfect for cooling down on warm days. Experience deliciousness in every bite and indulge guilt-free!
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Ingredients
  

2 cups ripe peaches, peeled and diced (fresh or frozen)

1 cup coconut yogurt (dairy-free or regular)

1/2 cup coconut milk (light or full-fat for creaminess)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 tablespoon fresh lime juice

A pinch of sea salt

Optional: shredded coconut or chopped nuts for garnish

Instructions
 

Prepare the Peaches: If using fresh peaches, peel and dice them into small pieces. If using frozen peaches, allow them to thaw slightly for easier blending.

    Blend the Mixture: In a blender or food processor, combine the diced peaches, coconut yogurt, coconut milk, honey (or maple syrup), vanilla extract, lime juice, and a pinch of sea salt. Blend until smooth and creamy. Taste the mixture and adjust sweetness if necessary.

      Fill the Molds: Pour the peach coconut yogurt mixture into popsicle molds, leaving a small space at the top for expansion during freezing. If desired, sprinkle shredded coconut or chopped nuts on top for added texture.

        Insert Sticks: Place the popsicle sticks into the molds, ensuring they are centered and upright.

          Freeze: Transfer the molds to the freezer and freeze for at least 4-6 hours, or until completely solid.

            Remove from Molds: When ready to serve, remove the pops from the molds by running warm water over the outside of the molds for a few seconds, if necessary. Gently pull on the sticks to release the pops.

              Serve and Enjoy: Enjoy your Frozen Peach Coconut Yogurt Pops immediately, or store them in an airtight container in the freezer for up to two weeks.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6-8 pops