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As the sun shines bright and temperatures rise, the craving for a cool, refreshing treat becomes almost irresistible. Frozen yogurt has gained immense popularity over the years, celebrated not only for its delightful flavors but also for its versatility as a healthier alternative to traditional ice cream. In recent times, many home cooks and dessert enthusiasts have embraced the art of making frozen yogurt at home, allowing them to control the ingredients and customize flavors to their liking. Among the myriad of frozen yogurt recipes out there, *Zesty Frozen Lemon Yogurt Cups* stand out as an ideal summer dessert, perfectly balancing the tanginess of lemons with the creaminess of yogurt.

Frozen Lemon Yogurt Cups

Beat the summer heat with Zesty Frozen Lemon Yogurt Cups, a deliciously refreshing treat that's easy to make at home! This recipe combines creamy Greek yogurt and tangy fresh lemon juice for a perfectly balanced dessert. Packed with vitamin C and probiotics, these cups not only satisfy your sweet cravings but are also a healthier alternative to ice cream. Customize them with your favorite fruits or toppings to make them your own. Enjoy these vibrant yogurt cups at summer gatherings or as a guilt-free snack!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup fresh lemon juice (about 3-4 lemons)

Zest of 2 lemons

1/2 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional toppings: crushed graham crackers, fresh berries, mint leaves, or a drizzle of lemon honey

Instructions
 

Prepare the Mixture: In a mixing bowl, combine the Greek yogurt, fresh lemon juice, lemon zest, honey or maple syrup, vanilla extract, and salt. Stir everything together until you achieve a smooth and creamy consistency.

    Taste and Adjust: Take a small taste of your mixture and adjust the sweetness or lemon tartness as per your preference. If you like it sweeter, add a bit more honey or syrup.

      Fill the Cups: Using a spatula or spoon, evenly distribute the yogurt mixture into silicone or paper muffin cups. If you want to get creative, you can layer some crushed graham cracker at the bottom for a cheesecake-like base.

        Freeze: Place the filled cups in the freezer and let them freeze for at least 4 hours, or until solid.

          Serve: Once frozen, remove the lemon yogurt cups from the molds. If they’re difficult to remove, let them sit at room temperature for a couple of minutes or run warm water over the outside of the molds.

            Garnish & Enjoy: Top each cup with your favorite toppings like crushed graham crackers, a few fresh berries, a sprig of mint, or a drizzle of lemon-infused honey. Serve immediately and enjoy your refreshing summer treat!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8