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Banana muffins have long been cherished as a delightful and health-conscious treat, perfect for any time of the day. Their natural sweetness, moist texture, and satisfying flavor make them a popular choice for breakfast, snacks, or even a light dessert. The Frosty Banana Bliss Muffins take this beloved classic to new heights, incorporating creamy yogurt, golden honey, and rich chocolate chips into the mix. This unique combination not only enhances the flavor but also adds nutritional benefits that make these muffins stand out.

Frozen Banana Chocolate Chip Muffins

Indulge in the delightful Frosty Banana Bliss Muffins, a delicious and nutritious treat perfect for any time of day. With ripe bananas providing natural sweetness, creamy yogurt enhancing moisture, and chocolate chips adding a hint of indulgence, this recipe is both easy to make and naturally satisfying. Packed with vitamins and fiber, these muffins are ideal for breakfast, snacks, or as a sweet dessert. Customize them to suit your taste and enjoy a wholesome treat anytime!
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Ingredients
  

2 ripe bananas (mashed)

1/2 cup plain yogurt (or Greek yogurt)

1/3 cup honey or maple syrup

1/4 cup melted coconut oil (or vegetable oil)

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour (or whole wheat flour)

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

3/4 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it with non-stick spray.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, yogurt, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Whisk until smooth and well combined.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Make sure to break up any lumps.

        Combine Both Mixtures: Slowly add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix. The batter should be slightly lumpy.

          Fold in Chocolate Chips & Nuts: Gently fold in the chocolate chips and chopped nuts until evenly distributed throughout the batter.

            Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.

              Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins