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Homemade pizza has gained immense popularity in recent years, becoming a favorite activity for families and friends alike. The process of crafting your own pizza allows for endless creativity, inviting everyone to customize their own personal pie with toppings that cater to their tastes. Among the myriad of pizza recipes, the "Sun-Kissed Garden Delight Pizza" stands out, embodying the essence of summer with its fresh ingredients and vibrant flavors. This delightful pizza not only satisfies the palate but also brings a burst of color to your table, making it an ideal choice for summer gatherings, family dinners, or casual entertaining.

Fresh Summer Recipes Pizza

Discover the vibrant flavors of the Sun-Kissed Garden Delight Pizza, a perfect blend of fresh ingredients and culinary creativity that captures the essence of summer. This homemade pizza features a crispy crust topped with creamy mozzarella, juicy cherry tomatoes, peppery arugula, aromatic basil, and rich ricotta. Whether for a family dinner or a summer gathering, this colorful dish is sure to impress. Dive into a fun pizza-making adventure and enjoy each delicious bite!
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Ingredients
  

1 pre-made pizza dough (or homemade dough)

1 cup fresh mozzarella cheese, sliced

1 cup cherry tomatoes, halved

1 cup fresh arugula

1/2 cup fresh basil leaves

1/4 cup ricotta cheese

1 clove garlic, minced

2 tablespoons olive oil

1 teaspoon balsamic glaze

Salt and pepper to taste

Optional: crushed red pepper flakes for heat

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven as it preheats.

    Prepare the Dough: Roll out your pizza dough on a lightly floured surface until it's about 12 inches in diameter. Transfer it to a pizza peel or an oiled baking sheet if you're not using a pizza stone.

      Garlic Mixture: In a small bowl, mix the minced garlic with 1 tablespoon of olive oil, salt, and pepper. Brush this garlic oil mixture evenly across the surface of the dough.

        Layer the Ingredients: Start by layering the slices of fresh mozzarella cheese evenly on the pizza base. Scatter the halved cherry tomatoes on top.

          Bake the Pizza: Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.

            Add Fresh Greens: As soon as the pizza is out of the oven, dollop spoonfuls of ricotta cheese around the pizza. Scatter fresh arugula and basil leaves over the top.

              Drizzle and Serve: Drizzle balsamic glaze over the pizza and add a bit more olive oil if desired. Sprinkle with crushed red pepper flakes for a bit of heat if using.

                Slice and Enjoy: Let the pizza cool for a minute before slicing it into wedges. Serve immediately and enjoy your vibrant summer flavors!

                  Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings