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Shrimp fried rice is a beloved dish that echoes the vibrant flavors and culinary traditions of Asian cuisine. This delectable meal combines succulent shrimp with a medley of colorful vegetables and fragrant jasmine rice, creating a dish that not only satisfies hunger but also delights the senses. Whether enjoyed as a quick weeknight dinner or served up at a gathering, shrimp fried rice is a versatile recipe that appeals to both adults and children alike.

Easy Shrimp Fried Rice with Vegetables

Bring a burst of color and flavor to your dining table with this colorful shrimp fried rice recipe. Featuring succulent shrimp, vibrant vegetables, and fragrant jasmine rice, this dish is both visually stunning and incredibly satisfying. Perfect for a quick weeknight dinner, it can be whipped up in under 30 minutes, making it a family favorite. With tips for achieving the ideal texture and flavor, this recipe is simple to adapt to suit your tastes. Enjoy a delicious meal that's easy to make and sure to impress!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb shrimp, peeled and deveined

1 cup mixed vegetables (carrots, peas, bell peppers, diced)

3 green onions, chopped

3 cloves garlic, minced

2 large eggs

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon sesame oil

2 tablespoons vegetable oil

Salt and pepper to taste

Cilantro leaves for garnish (optional)

Instructions
 

Prepare the Shrimp: In a bowl, season the shrimp with a pinch of salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove them from the skillet and set aside.

    Scramble the Eggs: In the same skillet, add another tablespoon of vegetable oil. Beat the eggs and pour them into the skillet, scrambling until just set. Remove the scrambled eggs and set aside with the shrimp.

      Sauté Vegetables: In the same skillet, add one tablespoon of sesame oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender-crisp.

        Combine Ingredients: Add the cooked rice to the skillet with the vegetables, mixing well to combine. Break apart any clumps of rice. Stir in the soy sauce and oyster sauce (if using), mixing everything thoroughly.

          Return Shrimp and Eggs: Add the cooked shrimp and scrambled eggs back into the skillet. Gently fold everything together until evenly distributed and heated through.

            Finish and Serve: Stir in the chopped green onions, adjusting seasoning with more soy sauce, salt, or pepper if desired. Remove from heat and garnish with fresh cilantro leaves if using. Serve hot and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings