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To start preparing the Zesty Garlic Butter Zucchini Noodles, melt your butter in a large skillet over medium heat. It is crucial to pay attention to the temperature of the skillet to avoid burning the butter. High heat can lead to a nutty flavor that can overwhelm the dish, while low heat might not allow the butter to melt properly. The goal is to achieve a gentle sizzle without browning the butter too much.

Easy Garlic Butter Zucchini Noodles

Discover the delicious and healthy twist on pasta with Zesty Garlic Butter Zucchini Noodles! These flavorful zoodles are a fantastic low-carb alternative to traditional pasta, packed with nutrients and ready in under 30 minutes. Featuring fresh zucchini tossed in rich garlic butter, this recipe is not only quick but also a crowd-pleaser. Elevate your meals with this vibrant dish that’s perfect for any weeknight dinner while enjoying all the benefits of added vegetables.
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Ingredients
  

4 medium zucchinis, spiralized

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (plus extra for garnish)

Juice of 1/2 lemon

Instructions
 

Prepare the Zucchini Noodles: Use a spiralizer to turn the zucchinis into noodles. If you don’t have a spiralizer, you can use a vegetable peeler to create long strips. Set aside.

    Melt the Butter: In a large skillet, melt the butter over medium heat.

      Sauté the Garlic: Add the minced garlic and red pepper flakes to the melted butter. Sauté for about 1-2 minutes until fragrant, making sure not to burn the garlic.

        Add the Zucchini Noodles: Increase the heat slightly, and add the zucchini noodles to the skillet. Toss the noodles in the garlic butter for about 3-5 minutes, or until they are tender but still have a bit of crunch. Be careful not to overcook them, as they can become mushy.

          Season: Season with salt and pepper to taste, then add the lemon juice and toss to combine.

            Finish with Cheese and Parsley: Remove from heat and stir in the grated Parmesan cheese and chopped parsley. Toss until the cheese is melted and the noodles are well coated.

              Serve: Plate the zucchini noodles and garnish with extra parsley and a sprinkle more of Parmesan cheese if desired. Enjoy your zesty garlic butter zucchini noodles!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4