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In the realm of culinary exploration, the concept of savory-sweet dishes has gained popularity for its ability to create unexpected yet harmonious flavor combinations. This intriguing pairing allows cooks to challenge traditional taste profiles, resulting in dishes that tantalize the palate and surprise the senses. One such delightful creation is the Savory-Sweet Fig Jam Pasta Bake, a meal that brilliantly marries the sweetness of figs with savory elements, making it a standout choice for both casual family dinners and sophisticated gatherings.

Easy Fig Jam Recipe Pasta Bake

Discover the delightful Savory-Sweet Fig Jam Pasta Bake, where rich fig jam meets creamy cheeses and fresh vegetables for a culinary experience that's both comforting and exciting. This unique dish perfectly balances savory and sweet flavors, making it a standout for family dinners or gatherings. Packed with nutritious ingredients like spinach and cherry tomatoes, it's easy to prepare and visually stunning. Explore this recipe and impress your guests with every delicious bite!
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Ingredients
  

12 oz penne pasta

1 cup fig jam

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup baby spinach, chopped

1 cup cherry tomatoes, halved

2 cloves garlic, minced

1/2 tsp red pepper flakes (optional)

1 tsp dried Italian herbs (or 2 tsp fresh herbs)

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.

      Prepare the Mixture: In a large mixing bowl, combine the fig jam, ricotta cheese, half of the mozzarella cheese, baby spinach, cherry tomatoes, garlic, red pepper flakes (if using), Italian herbs, salt, and pepper. Stir until well-blended.

        Combine Pasta and Mixture: Add the cooked pasta to the bowl with the cheese and fig mixture. Toss everything together gently until the pasta is evenly coated.

          Assemble the Bake: Lightly grease a 9x13 inch baking dish with olive oil. Pour the pasta mixture into the dish and spread it evenly. Top the pasta with the remaining mozzarella cheese and sprinkle the grated Parmesan on top.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

              Serve and Enjoy: Remove from oven and let it cool for a few minutes before serving. Drizzle a little olive oil on top for extra flavor and enjoy your savory-sweet creation!

                Prep Time, Total Time, Servings:

                  20 mins | 55 mins | 6 servings