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As the chill of autumn settles in or winter approaches, there's nothing quite like a warm bowl of soup to soothe the soul. Cozy Tomato Basil Bliss embodies this very sentiment, combining the rich flavors of creamy tomato basil soup with the satisfying crunch of golden, melty grilled cheese. This classic pairing not only serves as a delicious meal but also evokes nostalgia, transporting many of us back to simpler times when comfort foods ruled the dinner table. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is a perfect choice for any occasion.

Easy Creamy Tomato Basil Soup and Grilled Cheese

Warm up with Cozy Tomato Basil Bliss, the ultimate comfort food for chilly days. This delightful recipe combines creamy tomato basil soup with a perfectly melty grilled cheese sandwich, bringing back nostalgic memories of simpler meals. Learn how to select quality ingredients, master cooking techniques, and achieve a luxurious texture. Ideal for weeknight dinners or impressing guests, this dish is sure to become a family favorite. Discover how to make this comforting classic step by step!
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Ingredients
  

For the Creamy Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 cans (14 oz each) diced tomatoes (preferably fire-roasted)

1 cup vegetable broth

1 teaspoon sugar (to balance acidity)

1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)

½ cup heavy cream (or coconut cream for a vegan option)

Salt and pepper to taste

Fresh basil leaves for garnish

For the Grilled Cheese:

4 slices of bread (sourdough or whole grain recommended)

4 slices of cheese (cheddar, mozzarella, or your favorite melty cheese)

2 tablespoons butter (or mayonnaise for an alternate method)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.

    Add Tomatoes & Broth: Pour in the canned tomatoes (with their juices) and vegetable broth. Stir in the sugar and dried basil. Bring to a simmer and let it cook uncovered for about 15 minutes, allowing the flavors to meld together.

      Blend the Soup: Use an immersion blender to puree the soup until smooth. If you don't have one, carefully transfer the soup in batches to a regular blender. Return the soup to the pot.

        Add Cream & Season: Lower the heat and stir in the heavy cream. Season with salt and pepper to taste. Let the soup warm through for another 5 minutes, stirring occasionally. If using fresh basil, stir it in just before serving.

          Prepare the Grilled Cheese: While the soup is simmering, heat a skillet over medium heat. Butter one side of each slice of bread. Place two slices (butter side down) in the skillet and top each with a slice of cheese. Then, cover with the other slices of bread (butter side up).

            Grill to Perfection: Cook for about 3-4 minutes or until the bottoms are golden brown. Carefully flip the sandwiches and cook for another 3-4 minutes until the cheese is melted and the other side is also golden. Add more butter if necessary for browning.

              Serve: Ladle the creamy tomato basil soup into bowls and garnish with fresh basil leaves. Cut the grilled cheese sandwiches in half and serve alongside the soup for dipping.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings