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In the realm of comfort food, few dishes resonate as much as enchiladas. This recipe for Flavor-Packed Chicken Enchiladas with Green Sauce combines tender shredded chicken with a vibrant green sauce, wrapped in soft corn tortillas, and topped with melted cheese. Not only is this dish bursting with flavor, but it also offers a delightful balance of textures, making it a perfect meal for family gatherings or weeknight dinners. In this article, we will guide you through the process of creating these delicious enchiladas, highlighting the ingredients, preparation steps, and serving suggestions to enhance your culinary experience.

Easy Chicken Enchiladas with Green Sauce

Discover the ultimate comfort food with these Flavor-Packed Chicken Enchiladas with Green Sauce! This simple and delicious recipe features tender shredded chicken wrapped in soft corn tortillas, smothered in a vibrant green sauce, and topped with gooey melted cheese. Perfect for family gatherings or a cozy weeknight dinner, this dish is easy to prepare and bursting with flavor. Follow this guide for step-by-step instructions and tips to elevate your cooking experience. Enjoy a satisfying meal everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup green enchilada sauce

1 cup cheese (cheddar or Monterey Jack), shredded

8 small corn tortillas

1/2 cup onion, finely chopped

1/4 cup fresh cilantro, chopped (plus extra for garnish)

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 tablespoon olive oil

Sliced jalapeños (optional, for garnish)

Sour cream (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Filling: In a large bowl, combine the shredded chicken, 1/2 cup of the green enchilada sauce, 1/2 cup cheese, chopped onions, cilantro, cumin, garlic powder, salt, and pepper. Mix until well combined.

      Warm the Tortillas: To make rolling easier, warm the corn tortillas. You can do this by placing them in a microwave for about 20-30 seconds, or by briefly heating them on a skillet until soft.

        Assemble the Enchiladas: On each tortilla, add a generous scoop of the chicken mixture. Roll them tightly and place seam-side down in a greased baking dish.

          Top with Sauces and Cheese: Pour the remaining green enchilada sauce over the rolled enchiladas. Sprinkle the remaining cheese on top.

            Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and slightly golden.

              Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh cilantro and sliced jalapeños if desired. Serve with a dollop of sour cream on the side.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings