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As the days grow longer and the sun's warmth begins to embrace us, thoughts of fresh, colorful salads come to mind. One of my go-to recipes that perfectly captures the essence of spring and summer is the Crunchy Nacho Chickpea Salad. This vibrant dish is not only a visual delight but also a harmonious blend of textures and flavors that can transform any meal into a festive occasion.

Crunchy Nacho Chickpea Salad

Brighten up your spring and summer meals with the Crunchy Nacho Chickpea Salad! This colorful and refreshing dish combines protein-packed chickpeas, vibrant vegetables, creamy avocado, and crunchy tortilla chips for a delightful twist on a classic favorite. Perfect for gatherings, meal prep, or simply enjoying at home, this salad is not only visually stunning but also packed with flavor. Follow simple steps to create a satisfying salad that everyone will love!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, frozen, or canned)

1 small red onion, finely chopped

1 red bell pepper, diced

1 avocado, diced

1 cup shredded sharp cheddar cheese (or a dairy-free alternative)

1 cup corn tortilla chips, roughly crushed

1/4 cup fresh cilantro, chopped

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

Juice of 1 lime

3 tablespoons olive oil

Salt and pepper, to taste

Instructions
 

In a large mixing bowl, combine the chickpeas, cherry tomatoes, corn, red onion, red bell pepper, and avocado.

    In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, garlic powder, salt, and pepper until well combined. Adjust seasoning to taste.

      Pour the dressing over the chickpea mixture and toss gently until everything is evenly coated.

        Add in the shredded cheddar cheese and gently fold it into the salad.

          Right before serving, sprinkle the crushed tortilla chips and cilantro over the top for extra crunch and freshness.

            Serve immediately in a large bowl or individual servings, garnishing with additional lime wedges if desired.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4