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Veggie chips have surged in popularity, and for good reason. One of their strongest appeals lies in their versatility and the ability to cater to various dietary preferences. Whether you are vegan, gluten-free, or simply seeking a healthier alternative to processed snacks, rainbow veggie chips offer a delightful option that aligns with your lifestyle. Not only do these chips provide a satisfying crunch, but they also allow you to incorporate a variety of vegetables into your diet in an enjoyable way.

Crunchy Baked Veggie Chips

Discover the delightful world of Crispy Rainbow Veggie Chips, a fun and nutritious alternative to traditional snacks. This homemade chip recipe showcases a variety of colorful vegetables like sweet potatoes, beets, zucchini, and carrots, each bringing unique flavors and health benefits. Perfectly crispy and low in calories, these veggie chips are gluten-free and vegan-friendly, making them suitable for everyone. Elevate your snacking experience with delicious dips or enjoy them on their own. Dive into the recipe and enjoy guilt-free crunch!
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Ingredients
  

1 medium sweet potato

1 medium beet

1 medium zucchini

1 medium carrot

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon sea salt

¼ teaspoon black pepper

Optional: fresh herbs (like rosemary or thyme) for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

    Prepare the Vegetables: Wash and peel the sweet potato and beet. Using a mandoline slicer or a sharp knife, slice all the vegetables into thin, even rounds (about 1/8 inch thick). This ensures they cook evenly and become crispy.

      Toss in Seasoning: In a large mixing bowl, combine the sliced veggies with olive oil, garlic powder, paprika, sea salt, and black pepper. Toss well until the veggies are evenly coated with the oil and spices.

        Arrange on Baking Sheets: Spread the veggie slices in a single layer on the prepared baking sheets. Be sure not to overlap them, as this can cause them to steam instead of crisping up.

          Bake: Place the baking sheets in the preheated oven and bake for 20-25 minutes, or until the chips are nice and crispy, flipping them halfway through for even cooking. Keep an eye on them towards the end to prevent burning, as cooking times may vary based on thickness.

            Cool and Garnish: Once baked, remove the chips from the oven and let them cool on the baking sheets for a few minutes. They will continue to crisp up as they cool. If desired, sprinkle with fresh herbs for an added burst of flavor.

              Serve: Enjoy your crunchy rainbow veggie chips as a healthy snack or with your favorite dip!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings