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To create these crispy mozzarella sticks, you’ll need a handful of simple ingredients that you likely already have in your pantry. Each component plays a vital role in crafting the perfect bite of cheesy goodness.

Crunchy Air-Fried Mozzarella Sticks

Indulge in nostalgia with these air-fried mozzarella sticks that offer the perfect crunch and gooeyness without the guilt. Made with simple pantry staples, these cheesy delights are easy to prepare and make a fantastic snack or party appetizer. Coat mozzarella sticks in flour, eggs, and crispy panko breadcrumbs, then air fry for a golden finish. Serve with marinara sauce for dipping and enjoy a delicious treat that everyone will love, minus the greasy aftermath.
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Ingredients
  

12 mozzarella string cheese sticks

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking spray or olive oil, for drizzling

Marinara sauce, for dipping (optional)

Instructions
 

Prep the Cheese: Cut each mozzarella string cheese stick in half, creating 24 shorter sticks. This will make them easier to eat and cook evenly.

    Prepare the Breading Stations: In three separate shallow bowls, set up your breading stations:

      - In the first bowl, place the all-purpose flour seasoned with a pinch of salt and pepper.

        - In the second bowl, beat the eggs until well blended.

          - In the third bowl, combine the breadcrumbs, Italian seasoning, garlic powder, onion powder, and a bit more salt and pepper to taste.

            Bread the Cheese Sticks:

              - Take a mozzarella stick and roll it in the flour, making sure it's fully coated. Shake off any excess flour.

                - Dip it into the beaten eggs, ensuring it's completely covered.

                  - Finally, roll it in the breadcrumb mixture, pressing gently to make sure the breadcrumbs adhere well. Repeat this process for all the cheese sticks.

                    Freeze the Cheese Sticks: Place the breaded mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes. This step is crucial for preventing the cheese from leaking out during cooking.

                      Air Frying: Preheat your air fryer to 400°F (200°C). Spray the basket lightly with cooking spray to prevent sticking. Arrange the frozen mozzarella sticks in a single layer without overcrowding. You may need to do this in batches.

                        Cook Until Crispy: Air fry the mozzarella sticks for 6-8 minutes, or until they are golden brown and crispy. Halfway through cooking, give the basket a gentle shake to ensure even cooking.

                          Serve and Enjoy: Carefully remove the mozzarella sticks from the air fryer. Allow them to cool for a minute, then serve hot with marinara sauce for dipping!

                            Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings