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When it comes to flavorful, hearty meals that bring people together, few dishes can compete with Spicy Cajun Delight: Shrimp & Sausage Rice. This dish is a vibrant representation of Cajun cuisine, a cooking style that originated from the French settlers in Louisiana and has evolved into a beloved aspect of American culinary culture. With its roots deeply embedded in the rich history of the region, Cajun cooking is known for its bold flavors, use of aromatic spices, and a deep respect for the ingredients sourced from the land and sea.

Crockpot Cajun Shrimp and Sausage Rice

Discover the rich flavors of Cajun cuisine with this Spicy Cajun Delight: Shrimp & Sausage Rice recipe. Perfect for gatherings or cozy weeknight dinners, this dish combines succulent shrimp, smoky sausage, and aromatic spices for a comforting meal. Prepare it easily in a crockpot—just set it up, let it cook, and enjoy a delicious homemade experience. Explore the heart of Cajun culture while savoring every flavorful bite of this family favorite.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 pound smoked sausage (Andouille or your choice), sliced into rounds

1 cup long-grain white rice, rinsed

1 medium onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juice)

4 cups low-sodium chicken broth

2 tablespoons Cajun seasoning

1 teaspoon paprika

1 teaspoon dried oregano

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (adjust for spice preference)

2 tablespoons olive oil

Fresh parsley or green onions, for garnish

Instructions
 

Prep Your Ingredients: Gather all your ingredients. Make sure shrimp are peeled and deveined, and the sausage is sliced into rounds. Dice onion and bell peppers, and mince the garlic.

    Sauté the Veggies: In a skillet over medium heat, add olive oil. Once hot, add diced onion, and sauté for 4-5 minutes until translucent. Then add the diced red and green bell peppers and minced garlic. Cook for another 2-3 minutes until fragrant.

      Combine Ingredients in the Crockpot: In a large crockpot, combine the sautéed vegetables with the sliced sausage, rinsed rice, diced tomatoes (with juice), Cajun seasoning, paprika, oregano, black pepper, and cayenne pepper. Stir everything together until well mixed.

        Add Broth and Cook: Pour in the chicken broth and give it a good stir to combine. Cover the crockpot with its lid and cook on low for 4-5 hours, or high for 2-3 hours, until rice is tender and flavors meld together.

          Add the Shrimp: About 15 minutes before serving, add the shrimp to the crockpot. Stir gently, making sure shrimp are submerged in the mixture. Cover again and let the shrimp cook until pink and opaque (about 10-15 minutes).

            Serve: Once cooked, give the rice a gentle stir. Taste and adjust seasoning if necessary, then serve hot. Garnish with fresh parsley or sliced green onions for a pop of color.

              Enjoy: Dig in and enjoy your hearty, flavorful crockpot Cajun shrimp and sausage rice meal!

                Prep Time: 15 minutes | Total Time: 4-5 hours | Servings: 6-8