Indulge in a delicious twist on a classic favorite with Smoky Slow-Cooked BBQ Pulled Pork Nachos. This crowd-pleasing dish features crispy tortilla chips topped with tender pulled pork, rich BBQ sauce, and melted cheese, making it perfect for any gathering. Learn how to create fall-apart pork that adds depth to your nachos, and explore customizable toppings to make this dish your own. It's a hearty, flavorful meal your friends and family will love!
For the Pulled Pork:
2-3 lbs pork shoulder or butt
1 cup BBQ sauce (your choice, sweet or tangy)
1/2 cup chicken broth
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
For the Nachos:
1 large bag of tortilla chips
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup pickled jalapeños (optional)
1 cup diced tomatoes or salsa
1/2 cup sliced green onions
Fresh cilantro for garnish
Extra BBQ sauce for drizzling