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As the warm summer months roll in, the quest for a unique and refreshing dessert becomes ever more appealing. Enter the Crispy Watermelon Cobbler—an innovative take on the traditional cobbler that marries the juicy sweetness of watermelon with a crunchy topping. This vibrant dessert not only elevates summer gatherings but also turns heads with its striking presentation and delightful flavor profile. Imagine a warm slice of cobbler, where the natural sugars of ripe watermelon meld beautifully with a crispy, buttery crumble, creating a savory contrast that is simply irresistible.

Crispy Watermelon Cobbler

Discover the perfect summer dessert with Crispy Watermelon Cobbler! This innovative treat combines the refreshing sweetness of ripe watermelon with a crunchy, buttery topping for a delightful finish to any meal. Easy to prepare, this dish is perfect for backyard barbecues or casual family dinners. Packed with flavor and visual appeal, this vibrant dessert is sure to impress your guests while celebrating the essence of summer in every bite. Treat yourself to this guilt-free indulgence and enjoy a slice of summer bliss!
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Ingredients
  

4 cups watermelon, seedless and diced into small cubes

1 cup granulated sugar, divided

2 tablespoons lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 cup all-purpose flour

1/2 cup rolled oats

1/4 cup brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup milk

1 teaspoon almond extract (optional)

Vanilla ice cream (for serving)

Instructions
 

Prepare the Watermelon: Begin by placing the diced watermelon in a large bowl. Add 1/2 cup of granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Toss gently to combine and let it sit for about 15 minutes to allow the juices to mix.

    Preheat Oven: Preheat your oven to 350°F (175°C).

      Make the Topping: In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, baking powder, and salt until well combined. Pour in the melted butter and milk; mix until just combined. If using, add the almond extract for an extra layer of flavor. The mixture will have a crumbly texture.

        Assemble the Cobbler: In a greased approximate 9x13 inch baking dish, pour the watermelon mixture, spreading it evenly. Next, drop spoonfuls of the topping over the watermelon, covering as much of the surface as possible.

          Bake: Place the cobbler in the preheated oven and bake for around 30-35 minutes, or until the topping is golden brown and crispy.

            Cool and Serve: Once baked, allow the cobbler to cool slightly for about 10 minutes. Serve warm with a scoop of vanilla ice cream on top for a delicious contrast.

              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8