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Crispy Sweet Potato Fries with Chipotle Dip

Enjoy the irresistible crunch of crispy sweet potato fries paired with a zesty chipotle dip. This recipe offers a delicious and healthier alternative to traditional fries, packed with nutrients and rich flavors. Learn how to achieve the perfect texture with cornstarch and discover the ideal spices to elevate your fries. Plus, whip up a creamy, spicy chipotle dip using Greek yogurt for a guilt-free indulgence. Perfect for snacking or as a side dish at gatherings!
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Ingredients
  

For the Sweet Potato Fries:

2 large sweet potatoes

2 tablespoons cornstarch

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

Fresh herbs for garnish (optional, e.g., parsley or cilantro)

For the Chipotle Dip:

1 cup Greek yogurt or sour cream

1-2 canned chipotle peppers in adobo sauce (adjust according to spice preference)

1 tablespoon lime juice

1 teaspoon honey (optional, for sweetness)

Salt to taste

Fresh cilantro, chopped (for garnish, optional)

Instructions
 

Prepare the Sweet Potatoes: Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into thin sticks, about 1/4 inch thick. Try to keep the pieces uniform for even cooking.

    Coat the Fries: In a large bowl, combine the cut sweet potatoes with cornstarch, ensuring they are evenly coated. This will help achieve a crispier texture when baked. Add the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss everything together until the sweet potatoes are well-coated in the seasoning mixture.

      Arrange for Baking: Line a baking sheet with parchment paper for easy cleanup. Spread the fries out in a single layer on the sheet, ensuring they’re not overcrowded, which can lead to steaming instead of crisping.

        Bake the Fries: Bake the sweet potato fries in the preheated oven for about 25-30 minutes. Flip them halfway through for even crispiness. The fries should be golden brown and crispy when done.

          Make the Chipotle Dip: While the fries are baking, prepare the chipotle dip. In a mixing bowl, combine the Greek yogurt or sour cream, chopped chipotle peppers (start with one if you prefer milder), lime juice, honey, and a pinch of salt. Mix until smooth and well-blended.

            Taste and Adjust: Taste the dip and adjust the spiciness or sweetness by adding more chipotle or honey, if desired. For extra flavor, stir in some chopped cilantro.

              Serve: Once the fries are ready and crispy, remove them from the oven and let them cool slightly. Serve hot, garnished with fresh herbs if desired, alongside the chipotle dip.

                Prep Time, Total Time, Servings, in one line: 15 minutes | 40 minutes | 4 servings