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To create the perfect crispy chicken bacon ranch wrap, it's essential to understand the role of each ingredient in the recipe. Here’s a closer look at the primary components:

Crispy Chicken Bacon Ranch Wraps

Discover the joy of crispy chicken bacon ranch wraps, a perfect blend of flavor and convenience. This recipe combines juicy chicken, savory bacon, and fresh vegetables, all wrapped in a soft tortilla. Ideal for quick lunches, picnics, or cozy dinners, these wraps are customizable to suit everyone's taste. With a simple marination process and cooking techniques, you'll create a delicious dish that delights both kids and adults alike. Dive into the recipe and enjoy this flavor-packed meal!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

6 strips of bacon, cooked until crispy

4 large flour tortillas

1 cup shredded lettuce

1 medium tomato, diced

1/2 cup shredded cheddar cheese

1/2 cup ranch dressing

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes (preferably 2 hours) in the refrigerator. This will tenderize the chicken and add flavor.

    Prepare the Breading: In a shallow dish, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper. In another dish, place the panko breadcrumbs.

      Bread the Chicken: Remove the chicken from the buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, coating evenly, then dip back into the buttermilk, and finally coat with panko breadcrumbs for a crispy texture.

        Cook the Chicken: Heat a few tablespoons of oil in a large skillet over medium-high heat. Once hot, cook the chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from the skillet and let them rest for a few minutes before slicing.

          Assemble the Wraps: Take a flour tortilla and spread a generous amount of ranch dressing in the center. Layer with shredded lettuce, diced tomatoes, cheddar cheese, sliced crispy chicken, and crumbled bacon.

            Wrap it Up: Fold in the sides of the tortilla and then roll it tightly from the bottom to secure all the fillings. Repeat with the remaining tortillas.

              Final Touch (Optional): For extra crispiness, you can briefly pan-sear the wraps in the skillet, seam-side down, until golden brown on the outside.

                Serve: Slice each wrap in half and garnish with chopped chives or parsley. Serve with any remaining ranch dressing for dipping.

                  Prep Time: 40 minutes | Total Time: 1 hour 10 minutes | Servings: 4