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Crunchy Fiesta Baked Chicken Taquitos are the ultimate combination of flavor and convenience, making them an irresistible choice for any occasion. Whether you’re hosting a game day gathering, preparing a family meal, or simply craving a delicious snack, these taquitos are sure to impress. Their crispy exterior and savory filling create a delightful contrast that leaves you wanting more. With a unique blend of spices and cheeses, these taquitos bring a fiesta of flavors that will tantalize your taste buds and elevate your dining experience.

Crispy Baked Chicken Taquitos

Discover the joy of making Crunchy Fiesta Baked Chicken Taquitos, the perfect blend of flavor and convenience for any gathering. With a crispy exterior and savory filling, these taquitos offer a delicious twist on a classic Mexican dish. Easy to customize, they can be prepared in advance and baked just before serving, making them a great option for busy days. Whether for game night or a family meal, these taquitos are sure to impress everyone at the table. Enjoy creativity in the kitchen with a variety of fillings and flavorful dips!
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Ingredients
  

2 cups shredded cooked chicken (about 2 chicken breasts)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/2 cup salsa (your choice of mild or spicy)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cumin

1/2 tsp chili powder

Salt and pepper, to taste

12 small flour tortillas (or corn, if preferred)

Cooking spray or olive oil

Fresh cilantro, diced (for garnish, optional)

Sour cream or guacamole (for serving, optional)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare Filling: In a large mixing bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, cream cheese, salsa, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix well until everything is thoroughly incorporated.

      Assemble Taquitos: Warm the tortillas in the microwave for about 30 seconds to make them pliable. Take one tortilla and spoon about 2-3 tablespoons of the chicken filling onto the center. Tightly roll the tortilla around the filling, securing it as you go. Repeat this step with the remaining tortillas and filling.

        Arrange on Baking Sheet: Place the rolled taquitos seam side down on the prepared baking sheet. Spray the tops lightly with cooking spray or brush with olive oil for a crispier texture.

          Bake: Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy, turning them halfway through for even cooking.

            Serve: Remove from the oven and let them cool for a few minutes. Garnish with fresh cilantro if desired. Serve with sour cream or guacamole for dipping. Enjoy your delightful crunchy treats!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 taquitos