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Discover the comforting and delightful combination of flavors in our Heavenly Tomato Basil Bliss recipe. This creamy tomato basil soup paired with perfectly grilled cheese sandwiches is a timeless classic that warms the heart and satisfies the soul. Whether you're seeking a cozy meal for a rainy day or a simple dish to impress guests, this recipe is sure to become a cherished favorite in your kitchen.

Creamy Tomato Basil Soup with Grilled Cheese

Dive into the cozy comfort of our Heavenly Tomato Basil Bliss, a heartwarming recipe that pairs creamy tomato basil soup with perfectly grilled cheese sandwiches. Perfect for a rainy day or to impress guests, this dish combines savory sautéed onions, fire-roasted tomatoes, and fresh basil for rich flavors. Simple enough for any night, yet deliciously satisfying, it's sure to be a new favorite in your kitchen. Enjoy the ultimate comfort food experience!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 (14-ounce) cans of diced tomatoes (preferably fire-roasted)

1 teaspoon sugar

3 cups vegetable broth (or chicken broth)

1 cup heavy cream (or coconut cream for a dairy-free option)

1 cup fresh basil leaves, chopped

Salt and pepper to taste

8 slices of bread (your choice, but sourdough works beautifully)

4 tablespoons butter

8 slices of cheese (cheddar, mozzarella, or a blend)

Instructions
 

Sauté the Aromatics: In a large pot over medium heat, add the olive oil. Once hot, add the diced onion and sauté for about 5 minutes, until translucent. Stir in the minced garlic and cook for another minute, until fragrant.

    Add Tomatoes and Sugar: Pour in the canned diced tomatoes along with their juices. Sprinkle in the sugar (this helps balance the acidity of the tomatoes) and stir well.

      Simmer: Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low and let it cook uncovered for about 20 minutes, allowing the flavors to meld.

        Blend the Soup: Remove the soup from heat. Using an immersion blender, carefully blend until smooth. If you don’t have an immersion blender, transfer the soup in batches to a countertop blender. (Be cautious with hot liquids!)

          Add Cream and Basil: Stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Warm through for an additional 5 minutes without boiling.

            Prepare the Grilled Cheese: While the soup is warming, start on the grilled cheese sandwiches. Heat a non-stick skillet over medium heat. Spread butter on one side of each slice of bread. Place half of the bread slices buttered-side-down onto the skillet.

              Layer the Cheese: On each slice in the skillet, add a layer of cheese, then top with another slice of bread, buttered-side-up. Cook for about 3-4 minutes until golden brown, then carefully flip and cook the other side until the cheese is melted and bread is golden.

                Serve: Once the sandwiches are done, cut them into triangles and serve alongside bowls of the creamy tomato basil soup. Garnish with extra basil leaves if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings