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Italian cuisine is celebrated for its comforting and rich flavors, and the Creamy Tomato Basil Pasta with Spinach is a perfect embodiment of this culinary tradition. This dish combines the richness of creamy sauce, the fresh taste of basil, and the vibrant essence of tomatoes, making it not only a feast for the senses but also a quick and satisfying meal for any occasion. The combination of fresh ingredients and creamy textures results in a delightful experience that appeals to both the palate and the eye. Whether you're preparing a weekday dinner or entertaining guests, this pasta dish will surely impress.

Creamy Tomato Basil Pasta with Spinach

Discover the rich flavors of Creamy Tomato Basil Pasta with Spinach, a delightful Italian dish that combines creamy sauce, fresh basil, and vibrant tomatoes for a satisfying meal. Perfect for any occasion, this recipe showcases penne pasta, sautéed garlic, and fresh spinach all enveloped in a luscious, velvety sauce. With simple steps and wholesome ingredients, you can impress friends and family with this comforting dish that's as delicious as it is beautiful.
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

2 cups fresh spinach

1/2 cup fresh basil, chopped

1/2 cup grated Parmesan cheese

Zest of 1 lemon

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.

      Add Tomatoes & Seasonings: Pour in the crushed tomatoes, stirring to combine. Add the dried oregano, red pepper flakes (if using), salt, and pepper. Let this simmer for about 5-7 minutes to allow the flavors to combine.

        Make it Creamy: Lower the heat and stir in the heavy cream. Cook for an additional 3-5 minutes, stirring constantly until the sauce is creamy and well-mixed.

          Incorporate Spinach: Add the fresh spinach to the sauce and stir until wilted, about 2-3 minutes.

            Combine Pasta & Sauce: Add the cooked penne pasta to the skillet and toss well to coat the pasta in the creamy tomato sauce.

              Finish with Fresh Ingredients: Stir in the chopped fresh basil, grated Parmesan cheese, and lemon zest for a burst of flavor. Adjust salt and pepper to taste.

                Serve: Plate the pasta, garnishing with extra basil leaves and Parmesan cheese. Enjoy your delicious Creamy Tomato Basil Pasta with Spinach!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings