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As summer rolls in, the vibrant sun-kissed peaches begin to grace our markets with their presence, inviting us to indulge in their juicy sweetness. Among the many delightful desserts that can be crafted from this seasonal fruit, the Heavenly Creamy Peach Delight stands out as a true showstopper. This no-bake dessert encapsulates the essence of summer with its luscious layers of creamy goodness and fresh peach slices, making it a favorite for gatherings, picnics, and family celebrations.

Creamy Peach Recipes

Experience the taste of summer with the Heavenly Creamy Peach Delight, a no-bake dessert that highlights the juicy sweetness of fresh peaches. With layers of creamy filling made from heavy cream and cream cheese, this dessert balances rich and tangy flavors perfectly. Finished with a crunchy graham cracker base and a refreshing mint garnish, it’s a visual and culinary delight. Perfect for picnics, barbecues, and family gatherings, this treat will impress everyone!
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Ingredients
  

4 ripe peaches, peeled and sliced

1 cup heavy cream

1/2 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/4 teaspoon cinnamon

1/2 cup crushed graham crackers (for layering)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Peaches: In a medium bowl, toss the sliced peaches with lemon juice and a sprinkle of cinnamon. Set aside to marinate for about 10 minutes.

    Make the Cream Mixture: In a large mixing bowl, combine the heavy cream, softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until the mixture is smooth and creamy, forming soft peaks (about 3-5 minutes).

      Layer the Ingredients: In individual serving glasses or bowls, begin with a layer of crushed graham crackers (about 2 tablespoons). Next, add a generous layer of the creamy mixture (about 1/4 cup). Follow with a layer of the marinated peach slices (about 1/4 cup), and repeat the layers until the glasses are full, finishing with the creamy layer on top.

        Chill: Cover the serving glasses with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cream to firm up.

          Serve: Just before serving, garnish with fresh mint leaves and a light dusting of cinnamon for an extra touch.

            Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4