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In the realm of comfort food, few dishes resonate as deeply as creamy garlic chicken and spinach pasta. This delightful recipe combines tender chicken, rich cream, and vibrant spinach, all enveloped in perfectly cooked fettuccine. Not only is this dish a feast for the senses, but it also offers a wealth of nutrients and flavors. Whether you’re cooking for family or entertaining friends, this creamy garlic chicken and spinach pasta promises to impress. Let’s dive into the details of this delectable dish, from its ingredients to step-by-step instructions.

Creamy Garlic Chicken and Spinach Pasta

Indulge in the ultimate comfort food with creamy garlic chicken and spinach pasta. This simple yet flavorful dish features tender chicken, rich cream, and fresh spinach folded into perfectly cooked fettuccine. It's packed with nutrients and is sure to impress at family dinners or gatherings. Follow easy steps to create this delightful meal that balances indulgence with wholesome ingredients. Perfect for any occasion, this recipe will quickly become a favorite in your kitchen!
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Ingredients
  

8 oz (225g) fettuccine pasta

2 tablespoons olive oil

2 boneless, skinless chicken breasts (about 1 lb / 450g)

Salt and black pepper, to taste

4 cloves garlic, minced

1 cup (240ml) heavy cream

1 cup (100g) shredded Parmesan cheese

2 cups fresh baby spinach

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain and set aside.

    Sear the Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

      Prepare the Sauce: In the same skillet over medium heat, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, allowing it to melt and create a creamy sauce.

        Combine Ingredients: Add the cooked pasta and spinach to the skillet with the sauce. Toss everything together until the pasta is well coated with the creamy sauce and the spinach is wilted. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached.

          Season and Serve: Stir in the Italian seasoning and red pepper flakes (if using). Taste and adjust seasoning with additional salt and pepper if needed. Gently fold in the sliced chicken and let everything heat through for about 2 minutes.

            Garnish and Enjoy: Serve the creamy garlic chicken and spinach pasta hot, garnished with freshly chopped parsley. Enjoy your delicious meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings