Go Back
Welcome to your new favorite weeknight dinner—Creamy Garlic Butter Chicken Skillet! When life gets busy, and time feels short, this quick and flavorful dish steps up to the plate. Imagine tender chicken breasts seared to golden perfection, then enveloped in a luscious garlic butter sauce that will have your taste buds dancing.

Creamy Garlic Butter Chicken Skillet: Fast and Flavorful

Discover your new go-to weeknight dinner with this Creamy Garlic Butter Chicken Skillet! In just under 30 minutes, you can enjoy tender chicken breasts coated in a rich, garlic butter sauce that's incredibly easy to make. This one-pan wonder is perfect for busy families or a cozy dinner for two. With its indulgent flavors and quick cleanup, it's sure to impress. Grab your skillet and elevate your meal with this simple yet delicious recipe!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

4 tbsp unsalted butter, divided

5 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 tsp dried thyme

1 tsp paprika

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Start by seasoning the chicken breasts with salt and black pepper on both sides.

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, lower the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic. Sauté for about 1 minute, making sure not to burn the garlic.

        Pour in the chicken broth and use a wooden spoon to scrape any browned bits from the bottom of the skillet. Bring to a simmer.

          Add the heavy cream, dried thyme, and paprika, stirring to combine. Allow the sauce to simmer for about 3-4 minutes until slightly thickened.

            Stir in the Parmesan cheese until melted and smooth. Taste and adjust seasoning if necessary.

              Return the chicken breasts to the skillet, spoon the creamy sauce over them, and let them cook together for an additional 2-3 minutes, allowing the flavors to meld.

                Remove from heat and add the remaining 2 tablespoons of butter for extra creaminess. Garnish with fresh parsley before serving.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4