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In the realm of comfort food, few dishes hold a candle to a well-crafted pasta skillet. Our Creamy Chicken and Spinach Pasta Skillet is a testament to this culinary truth. This delightful one-pan meal combines tender chicken, vibrant spinach, and a rich, creamy sauce, creating an experience that is both satisfying and wholesome. Perfect for busy weeknights or cozy family dinners, this recipe not only tantalizes the taste buds but also provides a nourishing dining experience that everyone will love.

Creamy Chicken and Spinach Pasta Skillet

Discover the perfect comfort food with our Creamy Chicken and Spinach Pasta Skillet! This easy one-pan meal features tender chicken, fresh spinach, and a rich, creamy sauce, making it ideal for busy weeknights or family gatherings. Ready in just 30 minutes, it combines flavorful ingredients like fettuccine, garlic, and Parmesan cheese for a delightful dining experience. Enjoy hearty flavors and nutrition in every bite, creating a dish that's both satisfying and wholesome.
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Ingredients
  

8 oz (225g) fettuccine pasta

2 tablespoons olive oil

1 pound (450g) boneless, skinless chicken breasts, diced

Salt and pepper, to taste

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

2 cups fresh spinach, chopped

1 cup (100g) grated Parmesan cheese

½ teaspoon red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, heat the olive oil. Season the diced chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic and Herbs: In the same skillet, add the minced garlic and dried Italian herbs. Sauté for about 1-2 minutes, or until fragrant.

        Add Broth and Cream: Pour in the chicken broth and bring to a simmer. Reduce the heat to medium-low, then stir in the heavy cream. Allow the mixture to simmer for about 2-3 minutes, thickening slightly.

          Incorporate Spinach: Add the chopped spinach to the skillet and stir until wilted, about 2 minutes.

            Combine Everything: Return the cooked chicken to the skillet. Add the cooked fettuccine and Parmesan cheese, mixing well to combine. If desired, sprinkle in the red pepper flakes for an extra kick. Cook for another 2-3 minutes until everything is heated through.

              Serve: Remove from heat and garnish with fresh parsley. Serve immediately, with extra Parmesan cheese on the side if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings