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In today's fast-paced world, finding the perfect balance between delicious and convenient meals can be a challenge. Enter the Creamy Spinach Chicken Pasta Delight, a mouthwatering dish that combines tender chicken, fresh spinach, and a rich, creamy sauce over pasta—all in under 30 minutes. Whether you're looking for a quick meal to whip up on a busy weeknight or a comforting dish for a relaxed weekend dinner, this recipe is perfect for any occasion. Join us as we explore the key ingredients, preparation methods, and the delightful flavors that make this pasta dish a household favorite.

Creamy Chicken and Spinach Pasta in 30 Minutes

Discover the deliciousness of Creamy Spinach Chicken Pasta Delight, a quick and satisfying dish perfect for busy nights or leisurely weekends. This enticing recipe features tender chicken, vibrant spinach, and a luscious creamy sauce over your choice of pasta, all ready in under 30 minutes. With easy-to-follow steps, this meal guarantees rich flavors and a delightful experience. Get ready to impress your family and friends with this nutritious and mouthwatering favorite!
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne)

1 lb (450g) chicken breast, diced

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 medium onion, finely chopped

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta:

    Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Chicken:

        While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until it’s golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.

          Cook the Aromatics:

            In the same skillet, add a little more olive oil if needed, then add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.

              Make the Creamy Sauce:

                Pour in the chicken broth and bring it to a simmer. Reduce the heat to low and slowly stir in the heavy cream. Let it cook for about 2-3 minutes to thicken slightly.

                  Combine Everything:

                    Add the sautéed chicken back to the skillet, along with the fresh spinach. Stir well to combine and allow the spinach to wilt for another 2 minutes. Then, add the cooked pasta and the grated Parmesan cheese, mixing everything until well-coated in the creamy sauce. Adjust seasoning with additional salt and pepper if needed.

                      Serve:

                        Plate the creamy chicken and spinach pasta, garnishing with fresh basil leaves for a burst of freshness. Enjoy your delightful meal!

                          Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings