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When it comes to weeknight dinners, finding the perfect balance between speed, flavor, and satisfaction can often feel like a daunting challenge. Enter the Creamy Chicken and Broccoli Skillet Pasta—a dish designed to deliver on all fronts. This recipe combines tender, juicy chicken, vibrant green broccoli, and a rich, creamy sauce, all enveloped around perfectly cooked pasta. It’s a delightful fusion of flavors that caters to the entire family’s taste buds and is sure to become a regular fixture in your culinary repertoire.

Creamy Chicken and Broccoli Skillet Pasta

Elevate your weeknight dinners with this Creamy Chicken and Broccoli Skillet Pasta! This one-pan dish combines tender chicken, vibrant broccoli, and a rich creamy sauce with perfectly cooked penne pasta, making it deliciously satisfying for the whole family. Not only is it quick to prepare and easy to clean up, but it's also packed with nutrients. Discover the step-by-step cooking process and enjoy a wholesome meal that nourishes both body and soul. Perfect for busy evenings!
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Ingredients
  

12 ounces of penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

4 cloves garlic, minced

2 cups broccoli florets

1 teaspoon Italian seasoning

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

½ cup cream cheese, softened

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add them to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Cook the Broccoli: In the same skillet, add the minced garlic and broccoli florets. Sauté for about 3-4 minutes until the broccoli is tender and bright green.

        Make the Sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and bring to a simmer. Add the Italian seasoning, then stir in the cream cheese and grated Parmesan. Mix until the sauce is smooth and creamy.

          Combine Everything: Return the cooked chicken and drained pasta to the skillet. Toss everything gently to combine and heat through, letting the flavors meld for a couple of minutes. If the sauce is too thick, add a splash of chicken broth to reach your desired consistency.

            Serve: Remove from heat, garnish with fresh chopped parsley, and serve immediately. Enjoy your delicious creamy chicken and broccoli skillet pasta!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings