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In the realm of comfort food, few dishes can rival the rich, creamy goodness of a pasta bake. This Cheesy Delight: Creamy Chicken and Broccoli Pasta Bake is not only a savory treat but also a well-rounded meal that brings together protein, vegetables, and carbohydrates in one delicious dish. Perfect for weeknight dinners or family gatherings, this recipe showcases the ease of preparation while ensuring that every bite is filled with flavor. With its tantalizing combination of tender chicken, vibrant broccoli, and a luscious cheese sauce, this pasta bake is sure to satisfy even the pickiest of eaters. Let’s dive into the details of this mouthwatering recipe that promises to become a staple in your kitchen.

Creamy Chicken and Broccoli Pasta Bake

Explore the comforting flavors of a Cheesy Chicken and Broccoli Pasta Bake, the ultimate weeknight dinner option! This easy-to-make dish combines tender pasta, succulent chicken, and vibrant broccoli enveloped in a rich, creamy cheese sauce. Perfect for family gatherings or cozy nights, this recipe ensures a delightful balance of protein, veggies, and cheesy goodness, making it a favorite for even the pickiest eaters. Dive into this delicious culinary experience!
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Ingredients
  

300g pasta (penne or fusilli)

2 cups cooked chicken, shredded

2 cups fresh broccoli florets

1 cup heavy cream

1 cup chicken broth

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

      Blanch the Broccoli: While the pasta cooks, bring a small pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender. Drain and set aside.

        Prepare the Creamy Sauce: In a large skillet over medium heat, add olive oil and sauté the minced garlic for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, then stir in the Italian seasoning. Season with salt and pepper. Allow the mixture to simmer for about 5 minutes until slightly thickened.

          Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, blanched broccoli, and the creamy sauce. Stir in half of the mozzarella cheese and half of the Parmesan cheese until well mixed.

            Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Spread the mixture evenly.

              Top with Cheese and Breadcrumbs: Sprinkle the remaining mozzarella and Parmesan cheeses on top. If desired, add breadcrumbs for a crunchy topping.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                  Garnish and Serve: Once out of the oven, let it sit for 5 minutes. Garnish with chopped parsley before serving for a fresh touch.

                    Prep Time, Total Time, Servings:

                      15 minutes | 50 minutes | Serves 4-6