Discover the ultimate comfort food with Creamy Cauliflower Alfredo Stuffed Shells, a deliciously rich and creamy pasta dish that brings together indulgence and nutrition. This recipe features a velvety cauliflower-based Alfredo sauce, perfect for vegetarians and those on non-dairy diets. With easy-to-follow cooking steps, you'll learn how to prepare and bake these delightful stuffed shells. It's a nutritious meal that's sure to impress at any dinner table. Explore the full recipe and enjoy a comforting meal that the whole family will love!
12 large jumbo pasta shells
1 medium head cauliflower, chopped into florets
1 cup vegetable broth
1/2 cup heavy cream (or a non-dairy alternative)
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1/2 teaspoon ground nutmeg
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese (or a non-dairy version)
Fresh parsley, chopped (for garnish)