Go Back
In recent years, wraps have surged in popularity as a flexible meal choice that caters to diverse tastes and dietary requirements. They offer a delightful combination of convenience and flavor that makes them perfect for lunch, dinner, or even a quick snack. Among the myriad of wrap options, Creamy Broccoli Slaw Chicken Wraps stand out for their unique blend of textures and vibrant taste. This particular recipe combines tender, shredded chicken with crunchy broccoli slaw, enveloped in a creamy dressing that ties all the ingredients together beautifully.

Creamy Broccoli Slaw Chicken Wraps

Discover the joy of Creamy Broccoli Slaw Chicken Wraps, a nutritious and delicious meal option perfect for any time of day. This versatile recipe features tender shredded chicken and crunchy broccoli slaw mixed in a creamy Greek yogurt dressing, providing essential vitamins and minerals. Easy to prepare and customize, these wraps cater to various dietary needs and make healthy eating convenient. Perfect for meal prep or a quick snack, enjoy every flavorful bite of these wholesome wraps!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup broccoli slaw mix

1/2 cup plain Greek yogurt

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

1/4 teaspoon garlic powder

1/4 teaspoon salt (or to taste)

1/4 teaspoon black pepper

4 large whole wheat or spinach tortillas

1/2 cup shredded sharp cheddar cheese

1/2 cup cherry tomatoes, halved (optional)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Dressing: In a large mixing bowl, combine the Greek yogurt, mayonnaise, apple cider vinegar, Dijon mustard, honey, garlic powder, salt, and black pepper. Whisk until well-blended and creamy.

    Mix Ingredients: Add the shredded chicken and broccoli slaw mix to the bowl with the dressing. Toss everything together until the chicken and slaw are evenly coated with the creamy dressing. Taste and adjust seasonings if necessary.

      Assemble Wraps: Take one tortilla and place a generous scoop of the creamy chicken and slaw mixture in the center. Sprinkle with shredded cheddar cheese and add some cherry tomato halves if using.

        Roll It Up: Fold in the sides of the tortilla and then roll it from the bottom up to encase the filling. Lay seam-side down on a plate. Repeat with the remaining tortillas and filling.

          Serve: Cut each wrap in half and garnish with fresh cilantro or parsley if desired. Serve immediately or refrigerate for up to 2 hours if preparing ahead of time.

            Prep Time, Total Time, Servings:

              20 minutes | 20 minutes | 4 servings