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In the realm of comfort food, pasta undoubtedly holds a special place in the hearts of many. Its versatility allows for a myriad of flavor combinations, making it a beloved choice for casual dinners and special occasions alike. One delightful variation that has garnered attention is the pairing of creamy avocado with sweet roasted corn. This recipe, aptly named Avocado Dreams: Creamy Pasta with Roasted Corn, embodies the essence of freshness and indulgence, creating a dish that delights the palate while remaining easy to prepare.

Creamy Avocado Pasta with Roasted Corn

Discover the joy of cooking with Avocado Dreams: Creamy Pasta with Roasted Corn, a delightful dish that combines creamy avocados and sweet roasted corn for a satisfying meal. Perfect for vegetarians and easily adaptable for vegans, this recipe is not only nourishing but also bursting with flavor. With easy preparation and wholesome ingredients, it’s a comfort food classic that will impress your family and friends. Dive into the deliciousness and embrace this flavorful culinary journey.
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Ingredients
  

8 oz spaghetti or fettuccine

2 ripe avocados, pitted and peeled

1 cup fresh corn kernels (about 2 ears of corn)

2 cloves garlic, minced

1/4 cup fresh basil leaves, plus extra for garnish

1/4 cup grated Parmesan cheese (or nutritional yeast for vegan)

2 tbsp olive oil, plus more for drizzling

Juice of 1 lime

Salt and pepper to taste

Crushed red pepper flakes (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Corn: Spread the fresh corn kernels in a single layer on a baking sheet. Drizzle with a little olive oil, sprinkle with salt, and roast in the oven for about 15-20 minutes, until slightly charred and golden. Stir halfway through for even roasting.

      Cook the Pasta: While the corn roasts, bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

        Make the Avocado Sauce: In a food processor or blender, combine the ripe avocados, minced garlic, basil leaves, lime juice, grated Parmesan cheese, and 2 tablespoons of olive oil. Blend until smooth and creamy. If the mixture is too thick, add a splash of the reserved pasta water until you reach the desired consistency. Season with salt and pepper to taste.

          Combine Pasta and Sauce: In a large mixing bowl, combine the drained pasta with the creamy avocado sauce. Toss until the pasta is well coated. If the sauce is too thick, gradually incorporate more reserved pasta water until you achieve your desired creaminess.

            Add Roasted Corn: Gently fold in the roasted corn kernels into the pasta, ensuring they are evenly distributed.

              Serve: Plate the creamy avocado pasta and drizzle with a little olive oil. Garnish with additional fresh basil, extra Parmesan cheese, and a sprinkle of crushed red pepper flakes, if desired.

                Enjoy: Serve immediately and indulge in this creamy, fresh delight!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4