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In the realm of appetizers, few dishes can match the charm and appeal of Cranberry Bliss Brie Bites. These delectable treats bring together an exquisite combination of flavors and textures, harmonizing the creamy richness of Brie cheese with the tartness of cranberry and the satisfying crunch of toasted nuts, all enveloped in a flaky puff pastry. They are not only visually appealing but also perfect for a variety of occasions, from holiday gatherings to cozy family dinners. With their elegant presentation and delightful taste, these bites are sure to impress your guests while requiring minimal effort in the kitchen.

Cranberry Brie Pastry Bites

Discover the irresistible charm of Cranberry Bliss Brie Bites, a perfect appetizer for any occasion! These delightful treats feature creamy Brie cheese, tangy cranberry sauce, and crunchy toasted nuts, all wrapped in flaky puff pastry. Easy to make and beautifully presented, they are sure to impress your guests. Whether for holiday gatherings or cozy dinners, this simple recipe will elevate your entertaining game and leave everyone coming back for more!
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Ingredients
  

1 sheet of puff pastry (thawed)

8 oz Brie cheese (rind removed and cut into small pieces)

1 cup cranberry sauce (homemade or store-bought)

1/4 cup chopped pecans or walnuts (toasted)

1 egg (beaten, for egg wash)

Fresh thyme leaves (for garnish)

Black pepper (to taste)

Instructions
 

Preheat Your Oven: Preheat your oven to 400°F (200°C), ensuring it’s nice and hot for crispy bites.

    Roll Out Puff Pastry: On a floured surface, roll out the thawed puff pastry sheet to about 1/8-inch thickness. Cut it into squares, approximately 3x3 inches.

      Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.

        Assemble Bites: Place a puff pastry square on the baking sheet. Add a piece of Brie cheese in the center, followed by a dollop of cranberry sauce (about 1 teaspoon) on top of the cheese.

          Add Nuts: Sprinkle a small amount of the chopped toasted nuts over the cranberry sauce for added crunch and flavor.

            Fold the Pastry: Carefully fold the corners of the puff pastry square towards the center to create a bite-sized parcel. Pinch the edges gently to seal. Repeat this process for all pastry squares.

              Egg Wash: Brush the tops of each pastry bite with the beaten egg. This will give them a beautiful golden color when baked.

                Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is puffed and golden brown.

                  Cool and Garnish: Remove from the oven and let cool slightly. Before serving, sprinkle fresh thyme leaves on top for a pop of flavor and color, and add a light dusting of black pepper to taste.

                    Serve: Transfer the bites to a serving platter. These can be served warm or at room temperature. Enjoy your delightful Cranberry Brie Pastry Bites!

                      Prep Time, Total Time, Servings: 20 min | 40 min | 12 bites