Cozy Tomato Basil Soup with Grilled Cheese -

There's something uniquely comforting about the combination of Tomato Basil Soup and Grilled Cheese. This classic pairing evokes feelings of nostalgia and warmth, reminiscent of cozy evenings spent at home or leisurely afternoons during childhood. Whether you're seeking solace from a chilly day or simply craving a hearty meal, this delightful duo is perfect for any occasion. The rich, savory flavors of the tomato basil soup harmonize beautifully with the gooey, melty goodness of the grilled cheese, creating a culinary experience that warms both the body and the soul.

Cozy Tomato Basil Soup with Grilled Cheese

Discover the comforting warmth of Tomato Basil Soup paired with Grilled Cheese in this delightful article. Unearth the secrets to creating rich, flavorful homemade soup and a perfectly grilled sandwich that melds gooey cheese with crispy bread. Learn about the essential ingredients, step-by-step cooking techniques, and nutritional benefits of this classic duo. Whether for a chilly day or a nostalgic meal, this heartwarming combination is sure to impress family and friends. Enjoy the cozy flavors and easy preparation that make this meal a timeless favorite.

Print Recipe Pin Recipe

Ingredients

For the Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cups vegetable broth

1 tablespoon sugar (to balance acidity)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ cup heavy cream (optional, for creaminess)

For the Grilled Cheese:

8 slices of sourdough bread (or your favorite bread)

4 tablespoons unsalted butter, softened

8 slices of cheddar cheese (or cheese of your choice)

1 tablespoon Dijon mustard (optional, for extra flavor)

Instructions

Prepare the Tomato Basil Soup:

- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.

- Add the minced garlic and cook for an additional minute until fragrant.

- Pour in the crushed tomatoes and vegetable broth. Stir in the sugar, dried oregano, and dried basil. Season with salt and pepper to taste.

- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes to allow the flavors to meld.

- Stir in the fresh basil leaves and cook for another 5 minutes. If desired, add the heavy cream to make the soup creamier.

- Use an immersion blender or carefully blend in batches until smooth. Adjust seasoning as needed.

Make the Grilled Cheese:

- Heat a large skillet over medium heat.

- Spread the softened butter on one side of each slice of bread. On the unbuttered side, place a slice of cheese, and then another slice of bread, buttered side out. Optionally, spread a thin layer of Dijon mustard on the inside for extra flavor.

- Carefully place the sandwich in the skillet. Grill for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted. Repeat with the remaining bread and cheese.

Serve:

- Ladle the warm tomato basil soup into bowls and garnish with additional fresh basil.

- Cut the grilled cheese sandwiches in half and serve alongside the soup for dipping.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4