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As the sun shines brighter and temperatures rise, the culinary world shifts towards lighter, more refreshing dishes that capture the essence of summer. One such dish that embodies the spirit of the season is the Summer Burst Pasta Salad. This vibrant and colorful salad is not only a feast for the eyes but also a delightful treat for the taste buds, making it an ideal choice for warm weather gatherings, picnics in the park, or simply as a light meal at home.

Cold Pasta Salad with Cherry Tomatoes

Discover the vibrant flavors of summer with this delightful Summer Burst Pasta Salad. Packed with fresh ingredients like cherry tomatoes, cucumbers, and fragrant basil, this colorful dish is perfect for picnics, BBQs, or a light meal at home. Learn how to customize it with your favorite veggies and dressings, ensuring a burst of flavor in every bite. With its refreshing taste and easy preparation, it’s a must-try for your summer gatherings!
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Ingredients
  

8 oz (225 g) fusilli or rotini pasta

1 pint (300 g) cherry tomatoes, halved

1 cup (150 g) cucumber, diced

½ cup (75 g) red onion, finely chopped

½ cup (75 g) black olives, pitted and sliced

½ cup (75 g) fresh mozzarella balls, halved

½ cup (15 g) fresh basil leaves, torn

¼ cup (60 ml) extra virgin olive oil

2 tbsp red wine vinegar

1 tbsp Dijon mustard

1 tsp garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli or rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Let it drain well.

    Prepare the Vegetables: While the pasta is cooling, prepare the vegetables. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, finely chopped red onion, sliced black olives, halved mozzarella balls, and torn basil leaves.

      Make the Dressing: In a small mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined.

        Combine Ingredients: Once the pasta is cooled and drained, add it to the bowl with the vegetables. Pour the dressing over the pasta and vegetables. Toss everything gently until evenly coated.

          Chill: Cover the pasta salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve: Before serving, give the pasta salad a gentle toss to redistribute the dressing. Taste and adjust seasoning if necessary. Garnish with additional fresh basil if desired.

              Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings