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When it comes to dessert, few things can rival the comforting embrace of a creamy pudding. The Creamy Vanilla Dream Pudding Cups are a perfect blend of simplicity and elegance, making them an ideal choice for any occasion. Whether you are hosting a dinner party or simply craving a sweet treat at home, this dessert promises to satisfy both children and adults alike. The rich vanilla flavor and velvety texture evoke feelings of nostalgia, reminiscent of childhood favorites and family gatherings. This article aims to provide a comprehensive guide to preparing these delicious pudding cups, including insights into the essential ingredients and variations that can elevate this classic dish.

Classic Vanilla Pudding Cups

Indulge in the delightful experience of Creamy Vanilla Dream Pudding Cups, a perfect dessert for any occasion. This charming guide walks you through creating a rich, velvety pudding that captures the nostalgia of childhood. With key ingredients like whole milk, sugar, and pure vanilla extract, each spoonful promises a satisfying sweetness. Elevate your dessert by exploring creative garnishes and flavor variations. Embrace homemade indulgence and impress your guests with this elegant treat!
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Ingredients
  

2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

2 tablespoons unsalted butter

1 tablespoon pure vanilla extract

Whipped cream (for topping)

Ground cinnamon or chocolate shavings (optional, for garnish)

Instructions
 

Prepare Your Ingredients: Gather all your ingredients together and measure them out for ease of cooking.

    Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.

      Add Milk: Gradually stir in the whole milk while continuing to whisk to avoid any lumps.

        Heat the Mixture: Place the saucepan over medium heat. Continue to whisk constantly until the mixture begins to thicken and bubble, about 5-7 minutes. It’s crucial to keep stirring to prevent the bottom from scorching.

          Incorporate Butter and Vanilla: Once thickened, remove the saucepan from heat. Add the unsalted butter and pure vanilla extract, stirring until the butter is melted and the mixture is smooth.

            Cool the Pudding: Pour the vanilla pudding into individual cups or bowls. If desired, press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming while it cools.

              Chill: Place the pudding cups in the refrigerator and chill for at least 2 hours, or until set.

                Serve: Once chilled, top each cup with a dollop of whipped cream. For an extra touch, sprinkle with ground cinnamon or chocolate shavings if desired. Serve and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours chilling time | 2 hours 15 minutes | 4 servings