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Bruschetta, a quintessential Italian appetizer, has captured the hearts and palates of food lovers around the world. Originating from the beautiful landscapes of Italy, this dish is as versatile as it is delicious. Traditionally, bruschetta features toasted bread topped with a variety of fresh ingredients, but the classic roasted tomato variation stands out for its simplicity and flavor. The essence of this dish lies in the quality of the ingredients, making each bite a celebration of fresh produce and aromatic herbs.

Classic Roasted Tomato Bruschetta

Discover the joy of making classic roasted tomato bruschetta, a beloved Italian appetizer that brings warmth and flavor to any gathering. With its simple yet delicious combination of roasted Roma tomatoes, fresh garlic, and high-quality bread, this dish celebrates the beauty of fresh ingredients. Perfect for impressing guests or enjoying a cozy night in, each bite offers a delightful contrast of textures and flavors. Easy to prepare, this bruschetta is sure to be a favorite!
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Ingredients
  

6 ripe Roma tomatoes, halved and seeds removed

3 cloves of garlic, minced

1/4 cup extra virgin olive oil

Salt and freshly ground black pepper, to taste

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/4 cup finely chopped fresh basil, plus more for garnish

1 French baguette or Italian bread, sliced diagonally

1/2 cup grated Parmesan or crumbled feta cheese (optional)

A drizzle of balsamic glaze (for finishing, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Tomatoes: In a large mixing bowl, combine the halved tomatoes, minced garlic, olive oil, salt, pepper, balsamic vinegar, thyme, and 1/4 cup of basil. Mix well to ensure all tomatoes are evenly coated.

      Roasting: Spread the tomato mixture in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized.

        Toast the Bread: While the tomatoes are roasting, arrange the sliced baguette on a separate baking sheet. Brush each slice with olive oil and sprinkle with salt. Toast in the oven for about 5-7 minutes or until golden brown and crispy.

          Assemble the Bruschetta: Once the tomatoes are done roasting, remove them from the oven and let them cool slightly. Spoon the roasted tomato mixture generously onto each toasted bread slice.

            Add Cheese: If desired, sprinkle grated Parmesan or crumbled feta cheese over the top of each bruschetta for an extra layer of flavor.

              Garnish: Finish with a sprinkle of freshly chopped basil and a drizzle of balsamic glaze if using, for a touch of sweetness.

                Serve: Arrange the bruschetta on a platter and serve immediately for a warm, inviting appetizer.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 6-8 servings