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Classic beef tacos are a cherished dish that holds a special place in the hearts and kitchens of many families across the globe. These tacos are not just a meal; they are an experience, bringing together a harmonious mix of flavors and textures that can turn any gathering into a festive occasion. The foundation of this dish lies in the seasoned ground beef, which provides a savory, hearty base, complemented by fresh salsa that adds a burst of freshness and zest. Whether you're preparing a casual weeknight dinner, hosting a lively taco night, or simply craving some comfort food, this recipe is sure to satisfy.

Classic Beef Tacos with Fresh Salsa

Dive into the world of classic beef tacos, a beloved dish that combines savory ground beef with fresh salsa for an unforgettable meal experience. This recipe focuses on simple ingredients like seasoned beef, aromatic herbs, and customizable toppings, making it perfect for any occasion—be it a weeknight dinner or a lively taco night. With step-by-step instructions for preparing delicious salsa and cooking the beef perfectly, you’ll create flavorful tacos that will impress family and friends alike. Enjoy the versatility of this dish as you layer in fresh ingredients and make each taco uniquely yours. Perfect for gatherings or a comforting meal at home, learn how to craft these delightful tacos today!
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Ingredients
  

For the Tacos:

1 lb ground beef (80/20 for optimal flavor)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

8 small corn tortillas

1 cup shredded lettuce

1 cup shredded cheddar cheese

½ cup sour cream (optional)

Fresh cilantro leaves for garnish

For the Fresh Salsa:

2 ripe tomatoes, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and minced (adjust for spice preference)

1 lime, juiced

2 tablespoons fresh cilantro, chopped

Salt, to taste

Instructions
 

Prepare the Fresh Salsa:

    - In a medium bowl, combine diced tomatoes, red onion, minced jalapeño, lime juice, and chopped cilantro.

      - Season with salt to taste and mix well. Set aside to allow flavors to meld while you prepare the tacos.

        Cook the Beef:

          - In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

            - Add the minced garlic and cook for another 1 minute until fragrant.

              - Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spatula, about 6-8 minutes.

                - Drain excess fat if necessary, and then stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for another 2 minutes until the spices are well incorporated. Remove from heat.

                  Warm the Tortillas:

                    - In a separate dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable. You can also wrap them in aluminum foil and warm them in the oven at 350°F (175°C) for about 10 minutes.

                      Assemble the Tacos:

                        - Take a warm tortilla and spoon about 2 tablespoons of the beef mixture onto the center.

                          - Top with shredded lettuce, a handful of cheddar cheese, a dollop of sour cream (if using), and a generous amount of fresh salsa.

                            - Garnish with fresh cilantro leaves.

                              Serve:

                                - Serve the tacos immediately with extra lime wedges and salsa on the side for guests to customize their tacos.

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4