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Adding Greek yogurt to your Cinnamon Pear Overnight Oats not only enhances the creaminess of the dish but also boosts its protein content. Greek yogurt is known for its thick, velvety texture, which perfectly complements the oats, making them even more indulgent and satisfying. By incorporating this ingredient, you’ll create a breakfast that feels more like a dessert while still providing a substantial amount of protein to keep you full and energized throughout the morning. The creaminess of the yogurt allows the flavors to meld beautifully, ensuring that each bite is a delightful experience.

Cinnamon Pear Overnight Oats

Start your day with a boost of flavor and nutrition with our Cinnamon Pear Overnight Oats! This easy and delicious breakfast combines rolled oats soaked in almond milk, fresh diced pears, and the warm spice of cinnamon. Packed with fiber and essential vitamins, this recipe is not just convenient for busy mornings but also beneficial for your heart and digestion. Prepare it the night before for a creamy, satisfying meal that’s ready when you are. Enjoy this wholesome treat and personalize it with your favorite toppings!
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Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or any milk of choice)

1 ripe pear, diced

1 teaspoon ground cinnamon

1 tablespoon maple syrup (adjust to taste)

½ teaspoon vanilla extract

¼ cup plain Greek yogurt (optional for creaminess)

2 tablespoons chopped walnuts (for crunch)

Pinch of salt

Additional pear slices and walnuts for topping (optional)

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, ground cinnamon, maple syrup, and vanilla extract. Stir until well mixed.

    Add the diced pear, Greek yogurt (if using), and a pinch of salt to the oat mixture. Gently fold in until all ingredients are well incorporated.

      Divide the mixture evenly into two or three jars or containers with lids. Make sure to pack it down slightly to ensure there are no air pockets.

        Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors.

          In the morning, give the oats a good stir. If they’re too thick, feel free to add a splash more of almond milk.

            Top with additional diced pear, walnuts, and a sprinkle of cinnamon before serving. Drizzle with extra maple syrup if desired for added sweetness.

              Prep Time: 10 minutes | Total Time: 10 minutes + overnight soaking | Servings: 2-3