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- 4 medium apples (preferably Granny Smith or Honeycrisp) - 1 tablespoon lemon juice - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg (optional) - 1 tablespoon all-purpose flour - 1 pre-made pie crust (or homemade, if preferred) - 1 egg (for egg wash) - 1 tablespoon unsalted butter (for dotting) - Pinch of salt

Cinnamon Apple Galette

Discover the perfect autumn dessert with this Rustic Cinnamon Apple Galette! This free-form pastry features tender apples tossed in warm spices, all wrapped in a flaky crust. Easy to make and visually stunning, it celebrates simplicity in baking. Use seasonal ingredients for a comforting experience that will become a household favorite. Follow our simple step-by-step instructions to create a delightful treat that's perfect for cozy gatherings.
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Ingredients
  

2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

1 tablespoon lemon juice

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 tablespoon all-purpose flour (for the filling)

1 pre-made pie crust (store-bought or homemade)

1 egg, beaten (for egg wash)

Coarse sugar (for sprinkling)

Optional: vanilla ice cream or whipped cream (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

    Prepare the Apple Filling: In a large mixing bowl, combine the sliced apples and lemon juice. Add granulated sugar, ground cinnamon, and all-purpose flour. Toss gently to coat the apples evenly. Let the mixture sit for about 10 minutes to allow the flavors to meld.

      Roll Out the Pie Crust: On a lightly floured surface, roll out the pie crust into a rough 12-inch circle. Don’t worry about perfection; rustic is the goal!

        Assemble the Galette: Transfer the rolled-out crust to the prepared baking sheet. Spoon the apple mixture into the center of the crust, leaving about a 2-inch border around the edges. Fold the edges of the crust over the apples, pleating as you go, to create a border that encases some of the filling.

          Egg Wash: Brush the folded edges of the crust with the beaten egg to give it a beautiful golden brown color when baked. Sprinkle the coarse sugar over the crust for added crunch and sweetness.

            Bake: Bake the galette in the preheated oven for 35-40 minutes, or until the crust turns golden brown and the apples are tender. Keep an eye on it towards the end to prevent over-browning.

              Cool and Serve: Remove the galette from the oven and let it cool for about 10 minutes. Slice and serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8