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In a world increasingly aware of the importance of healthy eating, the concept of snacking has undergone a significant transformation. Gone are the days when indulgence meant sacrificing our health; today, healthy snacking can be both delicious and nutritious. The rise in popularity of protein-rich treats is a testament to this shift, and one standout recipe that captures this trend beautifully is Chocolate-Covered Strawberry Protein Bites.

Chocolate Covered Strawberry Protein Bites

Discover the perfect guilt-free treat with Chocolate-Covered Strawberry Protein Bites! These delightful snacks combine fresh strawberries, rich chocolate, and a protein-packed mixture for a wholesome indulgence. Great for post-workout, a midday boost, or a sweet treat to share, these bites are quick and easy to make. Loaded with vitamins, antioxidants, and healthy fats, they satisfy cravings while supporting your wellness goals. Enjoy a deliciously nutritious snack anytime!
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Ingredients
  

1 cup fresh strawberries, hulled and halved

1 cup chocolate protein powder (your favorite brand)

1/2 cup almond flour

1/4 cup honey or maple syrup

1/4 cup creamy almond butter (or peanut butter)

1/2 tsp vanilla extract

1/4 tsp salt

1 cup dark chocolate chips (for coating)

1 tbsp coconut oil (for melting chocolate)

Optional: crushed nuts or shredded coconut for garnish

Instructions
 

Prepare the Strawberry Filling: Start by washing and hulling the strawberries. Pat them dry with a paper towel to ensure no moisture affects the filling. Set aside.

    Make the Protein Bite Mixture: In a mixing bowl, combine the chocolate protein powder, almond flour, honey (or maple syrup), almond butter, vanilla extract, and salt. Mix thoroughly until a dough-like consistency forms. If the mixture is too crumbly, add a little water or almond milk, one tablespoon at a time, until well combined.

      Form the Bites: Take about a tablespoon of the protein mixture and flatten it in your palm. Place a halved strawberry in the center and wrap the mixture around it, forming a ball. Ensure the strawberry is completely enclosed. Repeat this process with the remaining mixture and strawberries. Arrange the protein bites on a parchment-lined baking sheet.

        Chill the Bites: Place the baking sheet with the protein bites in the freezer for about 30 minutes to firm up.

          Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

            Coat the Protein Bites: Remove the protein bites from the freezer. Using a fork, dip each protein bite into the melted chocolate, ensuring it’s well-coated. Allow excess chocolate to drip off, then place the coated bites back onto the parchment-lined baking sheet.

              Garnish (Optional): If desired, sprinkle some crushed nuts or shredded coconut on top of the chocolate while it’s still wet for added texture and flavor.

                Chill Again: Return the coated bites to the freezer for another 15-20 minutes to allow the chocolate to harden.

                  Serve and Enjoy: Once the chocolate is set, take the protein bites out of the freezer. They can be stored in an airtight container in the fridge for up to a week or in the freezer for longer.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | Makes about 12 bites