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In the world of culinary delights, few combinations are as refreshing and satisfying as avocados and peas. Our Creamy Avocado Pea Bliss recipe showcases these vibrant ingredients in a luscious, green soup that is not only delicious but also packed with nutrients. This dish is ideal for warm weather dining, serving as a cooling, revitalizing option that can easily transition from a light starter to a main course. The combination of creamy avocado and sweet peas creates a perfect marriage of textures and flavors, making each spoonful a delightful experience.

Chilled Avocado Pea Soup

Discover the refreshing and nutritious Creamy Avocado Pea Bliss, a delightful green soup that brings together the creamy richness of avocados and the sweetness of peas. This versatile recipe can be served as a light starter or a satisfying main course, making it perfect for warm-weather dining. Packed with healthy fats, vitamins, and fiber, this vibrant dish not only looks good but also offers numerous health benefits, making it an ideal choice for any occasion. Enjoy a cooling, revitalizing culinary experience with each spoonful!
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Ingredients
  

2 ripe avocados, peeled and pitted

2 cups frozen peas (thawed)

2 cups vegetable broth

1 cup fresh cilantro leaves

1/2 cup Greek yogurt (or a dairy-free alternative)

2 tablespoons lime juice

1 tablespoon olive oil

1 clove garlic, minced

Salt and pepper to taste

Optional garnishes: sliced radishes, microgreens, and a drizzle of olive oil

Instructions
 

In a blender or food processor, combine the avocados, thawed peas, vegetable broth, cilantro, Greek yogurt, lime juice, olive oil, and minced garlic.

    Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.

      Taste the soup and season with salt and pepper to your liking. Blend again briefly to mix.

        Once blended, transfer the soup to a large bowl or container. Cover and refrigerate for at least 1 to 2 hours until chilled.

          When you’re ready to serve, stir the soup gently. If it’s too thick, add a splash more vegetable broth to reach your desired consistency.

            Ladle the chilled soup into bowls, and garnish with sliced radishes, microgreens, and a drizzle of olive oil on top for added flair and flavor.

              Prep Time, Total Time, Servings: 15 minutes | 2 hours chill | 4 servings