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When it comes to summer cooking, few dishes can compete with the vibrant and refreshing appeal of Tangy Chicken Skewers with Cherry Salsa. This recipe combines juicy, marinated chicken skewers with a sweet and tangy cherry salsa, resulting in a dish that is not only delicious but also visually stunning. The interplay of flavors and textures makes it a standout option for a variety of occasions, from backyard barbecues to intimate family dinners. Whether you're entertaining guests or simply enjoying a meal with loved ones, this dish is sure to impress.

Chicken Skewers with Cherry Salsa

Discover the vibrant flavors of summer with Tangy Chicken Skewers paired with refreshing Cherry Salsa. This recipe features juicy, marinated chicken grilled to perfection and topped with a tangy cherry salsa that adds a burst of color and taste to your plate. Perfect for backyard barbecues, family dinners, or any occasion, these skewers are sure to impress your guests. Enjoy this delicious combo that balances savory, sweet, and zesty flavors for a guaranteed crowd-pleaser!
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Ingredients
  

For the Chicken Skewers:

1 lb chicken breast, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon cumin

Salt and pepper, to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

For the Cherry Salsa:

1 cup fresh cherries, pitted and chopped

½ small red onion, finely diced

1 jalapeño pepper, seeded and minced (optional for heat)

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Marinate the Chicken:

    - In a mixing bowl, combine olive oil, soy sauce, honey, minced garlic, paprika, cumin, salt, and pepper. Whisk until well blended.

      - Add the cubed chicken breast to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

        Prepare the Cherry Salsa:

          - In a separate bowl, mix together the chopped cherries, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Stir well and set aside to allow the flavors to meld.

            Assemble the Skewers:

              - After marinating, preheat the grill to medium-high heat.

                - Thread the marinated chicken pieces onto the skewers, leaving a bit of space between each piece for even cooking.

                  Cook the Skewers:

                    - Grill the chicken skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

                      Serve:

                        - Remove the skewers from the grill and let them rest for a couple of minutes.

                          - Serve warm, topped with the fresh cherry salsa.

                            Prep Time, Total Time, Servings: 30 mins | 45 mins | 4 servings