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In recent years, the quest for healthier breakfast options has gained immense popularity among health-conscious individuals and families alike. With busy mornings and the desire for nutritious meals that can be prepared in advance, recipes that combine convenience and health benefits are in high demand. One such recipe that has captured the attention of many is Chia Oat Breakfast Pudding. This nourishing dish not only satisfies hunger but also provides a wealth of nutrients to kick-start your day.

Chia Oat Breakfast Pudding

Start your day on a nutritious note with Chia Oat Breakfast Pudding! This easy-to-make recipe combines rolled oats and chia seeds for a powerhouse of fiber, protein, and healthy fats. Enjoy the creamy texture and delightful flavors enhanced by almond milk, vanilla, and your choice of natural sweeteners. Perfect for busy mornings, prepare it in advance and customize it with fresh fruits, nuts, or spices to suit your taste. Fuel your body with this vibrant breakfast option!
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Ingredients
  

1/2 cup rolled oats

1/4 cup chia seeds

2 cups almond milk (or milk of choice)

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Pinch of salt

Toppings: Fresh fruits (berries, banana), nuts (almonds, walnuts), nut butter, shredded coconut, or granola

Instructions
 

Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chia seeds, cinnamon, and a pinch of salt.

    Mix Wet Ingredients: In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract.

      Combine Mixtures: Pour the wet ingredients over the dry ingredients and stir well until everything is thoroughly combined.

        Refrigerate: Cover the bowl with plastic wrap or transfer it to an airtight container and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to expand and thicken the mixture.

          Stir & Serve: After chilling, give the mixture a good stir. If the pudding is too thick, stir in a little more almond milk until you reach your desired consistency.

            Add Toppings: Serve the pudding in bowls or jars and top with your choice of fresh fruits, nuts, nut butter, shredded coconut, or granola for added flavor and texture.

              Enjoy! Dig in and enjoy your nutritious and filling breakfast pudding!

                Prep Time, Total Time, Servings: 10 minutes | 2 hours (overnight) | 4 servings