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In recent years, salads have surged in popularity as a versatile meal choice that caters to various dietary preferences and occasions. Whether enjoyed as a light lunch, a side dish at dinner, or a refreshing accompaniment to a summer barbecue, salads have become a staple in many households. Among the myriad of salad options available, the Cherry & Chicken Salad Bowl stands out as a particularly delightful and nutritious choice. This dish not only showcases the vibrant flavor of fresh cherries but also combines a variety of textures and tastes that make it appealing for any dining experience.

Cherry & Chicken Salad Bowl

Discover a refreshing and nutritious meal option with the Cherry & Chicken Salad Bowl. This vibrant dish blends the tart sweetness of fresh cherries with savory chicken, creamy feta, and crunchy walnuts, creating a delightful medley of flavors and textures. Packed with vitamins and antioxidants, it's perfect for summer picnics or family dinners. Easy to prepare, this salad showcases the benefits of fresh ingredients while inspiring creativity in the kitchen. Enjoy a healthy and delicious meal that’s as visually appealing as it is nourishing!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup fresh cherries, pitted and halved

4 cups mixed greens (arugula, spinach, and romaine)

1/2 cup crumbled feta cheese

1/4 cup toasted walnuts, roughly chopped

1/4 cup red onion, thinly sliced

1 avocado, diced

1/4 cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper to taste

Instructions
 

Prepare the Ingredients: If you haven't done so already, cook the chicken breast (grilled or poached works well) and allow it to cool before shredding or dicing. Pit and halve the cherries, thinly slice the red onion, and dice the avocado.

    Compose the Salad Base: In a large salad bowl, add the mixed greens as a base.

      Layer the Ingredients: Top the greens with the shredded chicken, halved cherries, crumbled feta cheese, toasted walnuts, sliced red onion, and diced avocado.

        Dress the Salad: Drizzle the balsamic vinaigrette evenly over the salad. For a homemade vinaigrette, simply whisk together balsamic vinegar, olive oil, a teaspoon of Dijon mustard, salt, and pepper to taste.

          Toss and Serve: Gently toss the salad to combine all the ingredients while ensuring not to mash the avocado. Adjust seasoning with salt and pepper as needed.

            Enjoy: Serve immediately for the freshest experience, or store in an airtight container in the fridge for up to 2 days (the avocado may brown slightly).

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 2-4 servings