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In today’s fast-paced world, finding a meal that is both nutritious and satisfying can often feel like a challenge, especially for health-conscious individuals and busy families. Enter the Cherry & Beef Salad Bowl—a vibrant and delicious dish that seamlessly combines fresh ingredients with robust flavors. This recipe is not only visually appealing but also a powerhouse of nutrients, making it an ideal choice for anyone seeking a quick yet fulfilling meal.

Cherry & Beef Salad Bowl

Discover the vibrant flavors of the Cherry & Beef Salad Bowl, a nutritious and satisfying meal perfect for busy families. This dish combines juicy cherries, tender beef sirloin, and fresh greens, making it a colorful and delicious option year-round. Packed with protein, essential vitamins, and healthy fats, it offers both nourishment and indulgence. Enjoy the flavorful contrast and a delightful blend of textures that make every bite an experience. Make mealtime effortless and enjoyable!
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 cups fresh spinach, washed and dried

1 cup mixed greens (arugula, kale, or your choice)

1 cup fresh cherries, pitted and halved

1/2 cup feta cheese, crumbled

1/4 cup sliced almonds, toasted

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinaigrette or cherry vinaigrette (homemade if preferred)

Salt and pepper to taste

Olive oil for cooking

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with a drizzle of olive oil, salt, and pepper. Toss to coat and let it marinate for at least 20 minutes.

    Cook the Beef: Heat a skillet over medium-high heat. Add the marinated beef slices and cook for about 3-4 minutes until browned and cooked to desired doneness. Remove from heat and set aside to cool slightly.

      Prepare the Salad Base: In a large salad bowl, combine the fresh spinach and mixed greens. Toss gently to mix.

        Add Salad Ingredients: Layer the pitted and halved cherries over the greens. Add the cooked beef slices on top, followed by the crumbled feta cheese, toasted almonds, and sliced red onion.

          Dress the Salad: Drizzle the balsamic or cherry vinaigrette evenly over the salad. Give it a gentle toss to ensure all ingredients are well-coated in the dressing.

            Serve: Divide the salad into bowls and serve immediately for a fresh and vibrant meal.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings