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When it comes to creative and versatile meal options, pasta cups stand out as a fun and innovative choice. These delightful mini portions are not only visually appealing but also offer a unique way to enjoy a variety of flavors and textures in one bite. The Cheesy Turkey Broccoli Pasta Cups combine the savory taste of seasoned ground turkey, the fresh crunch of broccoli, and a medley of melted cheeses, making them a crowd-pleaser for both kids and adults alike.

Cheesy Turkey Broccoli Pasta Cups

Discover the delightful Cheesy Turkey Broccoli Pasta Cups, a fun and nutritious meal perfect for all ages! These mini pasta cups blend seasoned ground turkey, vibrant broccoli, and creamy cheeses for an irresistible bite-sized treat. Ideal for family dinners or meal prep, they offer a satisfying mix of flavors and textures. Plus, with their lean protein and hearty vegetables, you can feel good about serving this crowd-pleaser to family and friends!
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Ingredients
  

2 cups cooked pasta (elbow or penne)

1 cup cooked ground turkey (seasoned with salt, pepper, and Italian herbs)

1 cup steamed broccoli florets (chopped)

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup cream cheese (softened)

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional, for a kick)

1/2 cup milk

Salt and black pepper to taste

12 muffin cups (for baking)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Mix the Base: In a large mixing bowl, combine the cooked pasta, ground turkey, steamed broccoli, cheddar cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, and red pepper flakes. Stir until well combined.

      Add Milk: Gradually pour in the milk, mixing until everything is evenly coated and creamy. Season with salt and black pepper to taste.

        Prepare Muffin Tray: Lightly grease the muffin tin with cooking spray or oil to prevent sticking.

          Fill Muffin Cups: Using a spoon, fill each muffin cup with the cheesy turkey broccoli pasta mixture, pressing down slightly to make sure it's packed.

            Top with Cheese: Sprinkle some extra cheddar cheese on top of each pasta cup for a bubbly, cheesy crust.

              Bake: Place the muffin tray in the preheated oven and bake for 20-25 minutes, or until the tops are golden and the edges are crispy.

                Cool and Serve: Let the pasta cups cool in the tray for a few minutes before carefully removing them with a spoon. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4-6 servings