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The Cheesy Roasted Broccoli Grilled Cheese is not just a comforting meal; it’s a celebration of flavors and textures. Each ingredient plays a crucial role in creating a harmonious dish:

Cheesy Roasted Broccoli Grilled Cheese

Experience a delightful twist on a classic with the Cheesy Roasted Broccoli Grilled Cheese. This mouthwatering sandwich combines the nostalgic comfort of gooey cheese and crispy bread with the nutritious benefits of roasted broccoli. Packed with flavor from a perfect blend of sharp cheddar and creamy mozzarella, this dish transforms a childhood favorite into a wholesome meal. Join the culinary adventure and elevate your grilled cheese game today!
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Ingredients
  

2 cups fresh broccoli florets

2 tablespoons olive oil

Salt and pepper, to taste

4 slices of sourdough bread

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

4 tablespoons butter, softened

2 tablespoons mayonnaise (for extra creaminess)

Instructions
 

Roast the Broccoli:

    - Preheat your oven to 425°F (220°C).

      - Toss the broccoli florets in a bowl with olive oil, salt, and pepper until evenly coated.

        - Spread the broccoli in a single layer on a baking sheet.

          - Roast in the preheated oven for about 15 minutes, or until the florets are tender and slightly caramelized. Remove from the oven and let cool slightly.

            Prepare the Cheese Mixture:

              - In a medium bowl, combine the shredded cheddar and mozzarella cheeses, garlic powder, and red pepper flakes (if using). Mix well to properly combine the flavors.

                Assemble the Sandwiches:

                  - Spread mayonnaise on one side of each slice of sourdough bread.

                    - On the non-mayo side of two slices, layer a generous amount of the cheese mixture followed by the roasted broccoli.

                      - Top with the remaining cheese mixture, then place the other slices of bread on top, mayo side facing out.

                        Grill the Sandwiches:

                          - Heat a large skillet or griddle over medium heat.

                            - Carefully place the assembled sandwiches in the skillet. Grill each side for about 3-4 minutes or until golden brown and crispy, pressing down gently with a spatula to create a nice crust.

                              - If necessary, add a little extra butter to the pan while grilling for additional flavor.

                                Serve:

                                  - Once the sandwiches are evenly toasted and the cheese is melted, remove them from the skillet.

                                    - Let them cool for a minute before cutting in half and serving warm.

                                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings