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The Ultimate Cheesy Pepperoni Pizza Pasta Bake is a culinary masterpiece that marries the comforting essence of pasta with the beloved flavors of pizza. For those who find joy in both dishes, this recipe serves as the perfect solution, offering a hearty meal that is as satisfying as it is delicious. Whether you are looking to create a family-friendly dinner, impress guests at a gathering, or simply indulge in a delightful comfort food experience, this dish ticks all the boxes. With layers of gooey cheese, savory pepperoni, and an array of vibrant vegetables, it’s no wonder that the Ultimate Cheesy Pepperoni Pizza Pasta Bake has become a favorite in many households.

Cheesy Pepperoni Pizza Pasta Bake

Discover the joy of the Ultimate Cheesy Pepperoni Pizza Pasta Bake, a delicious combination of pasta and pizza flavors that's perfect for family dinners or gatherings. This recipe features layers of gooey cheese, savory pepperoni, and fresh vegetables, ensuring every bite is full of flavor. Easy to prepare and ideal for potlucks, this comfort food is sure to impress guests and please appetites alike. Explore the key ingredients and simple steps to create this delightful dish in your kitchen.
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Ingredients
  

8 oz (225 g) rotini or penne pasta

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 cup sliced pepperoni

2 cups marinara sauce

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

1/2 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

1/4 cup chopped fresh basil (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, boil salted water and cook the rotini or penne according to package instructions until al dente. Drain and set aside.

      Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes until softened.

        Combine Ingredients: To the skillet, add the sliced pepperoni, cooked pasta, marinara sauce, Italian seasoning, and red pepper flakes (if using). Stir everything well until the pasta is evenly coated with the sauce. Season with salt and pepper to taste.

          Layer the Bake: In a greased 9x13-inch (3-liter) baking dish, spread half of the pasta mixture evenly. Sprinkle half of the Parmesan cheese and a third of the mozzarella cheese on top. Layer the remaining pasta mixture and top with the rest of the mozzarella and Parmesan cheeses.

            Bake: Cover the baking dish with aluminum foil (to prevent burning) and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once out of the oven, let the dish sit for a few minutes. Garnish with chopped fresh basil before serving.

                Enjoy your Ultimate Cheesy Pepperoni Pizza Pasta Bake with a side salad or garlic bread!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings