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There’s a special place in the heart of home cooking for dishes that combine the comforting elements of cheese, ham, and potatoes. Cheesy Ham & Potato Delight is one such recipe, embodying the essence of comfort food with its creamy richness, hearty ingredients, and delightful flavors that meld together in perfect harmony. Whether it’s a family meal, a gathering with friends, or a cozy night in, this dish has the power to bring people together around the dinner table, evoking warmth and nostalgia with every bite.

Cheesy Ham & Potato Soup

Indulge in the heartwarming flavors of Cheesy Ham & Potato Delight, a comforting dish sure to bring everyone together. This recipe combines creamy potatoes, savory ham, and gooey cheese, creating a perfect harmony of taste. Ideal for family meals, cozy nights in, or gatherings, it evokes memories of cherished moments shared around the dinner table. Dive into this delightful dish that’s simple to make yet rich in flavor, and discover the joy of homemade comfort food.
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Ingredients
  

4 cups diced potatoes (about 4 medium potatoes)

1 cup diced ham (cooked)

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup shredded sharp cheddar cheese

1 cup milk (or heavy cream for richness)

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon dried thyme

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients:

    - Start by peeling and dicing the potatoes into small cubes. Finely chop the onion and mince the garlic.

      Sauté the Vegetables:

        - In a large pot over medium heat, melt the butter. Add the chopped onion and cook for about 3-4 minutes until it becomes translucent. Add the minced garlic and sauté for another minute until fragrant.

          Cook the Potatoes:

            - Stir in the diced potatoes and ham. Cook for an additional 2-3 minutes, allowing the flavors to mingle.

              Add Broth and Seasonings:

                - Pour in the chicken or vegetable broth, and add the thyme, black pepper, and salt. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes, or until the potatoes are tender.

                  Create the Creamy Base:

                    - In a small bowl, whisk together the flour and milk until smooth. Slowly pour this mixture into the soup as you stir, ensuring no lumps form.

                      Incorporate the Cheese:

                        - Raise the heat slightly and stir in the shredded cheddar cheese. Continue to cook and stir until the cheese fully melts and the soup is creamy and smooth. If you prefer a thinner consistency, add more milk to reach your desired thickness.

                          Adjust Seasoning:

                            - Taste the soup and adjust the seasoning with additional salt and pepper if needed.

                              Serve:

                                - Ladle the cheesy ham and potato soup into bowls. Garnish with freshly chopped parsley for a pop of color and flavor.

                                  Prep Time, Total Time, Servings:

                                    15 minutes | 40 minutes | Serves 4-6