Start your mornings off right with these Cheesy Ham Egg Hashbrown Cups! This delicious and easy-to-make breakfast combines a crispy hash brown shell filled with savory ham, fluffy eggs, and melted cheese, creating a delightful bite. Perfect for busy weekdays or relaxed weekend brunches, these cups can be customized with your favorite ingredients. Enjoy them fresh out of the oven or save some for later—just reheat for a quick meal!
2 cups frozen hash browns, thawed
1 cup diced ham
1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
6 large eggs
½ cup milk
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
Fresh parsley or chives, chopped (for garnish)